Best Organic Food Restaurants in Mount Rainier

We went to Mallard's for Valentine's Day weekend. We had seen a great article about it in the Washington Post. It was our first time there and we enjoyed it! The food was great, even though they had a curated set of options for the holiday. We enjoyed what we had, especially the waygu beef entree, and we look forward to exploring the broader dinner menu which looked spectacular. The service was exceptional and our server was attentive, personable, and insightful. Well done, Mallard. We look forward to our next visit!

My husband and I enjoyed our dinner experience. We went the day after Valentine’s Day. The restaurant was more crowded than I expected. The tables were too close to each other which put a damper on having any type of private conversation. It appeared tables were added in areas that would normally not be there to accommodate the number of people dining. That was the one disappointing part of our evening. The service and food was exceptional.

We’ve been coming to Elizabeth’s for Valentine’s Day for more than ten years in a row, for good reason. First, it’s romantic, with wonderful ambiance, thoughtful preset menu options, and lovely service. Second, of course it’s delicious, but in a ways that’s at once a surprising culinary treat while also leaving you full but somehow healthier than when you arrived. If you don’t question, “how did they do that” about their vegan dishes at least a couple times throughout the meal, you just weren’t eating mindfully. And lastly, it’s a consistent, local staple that we can count on, down to Elizabeth herself facilitating things and stopping by the table in the most humble and thoughtful of ways. This place should have a Michelin Star.

We enjoyed our food and atmosphere. Jennifer helped us make our Valentines feel special. The food was full of unique flavors. We recommend you to check them out.

Great experience, we were seated immediately. The music in the restaurant was really good. I like that the menu is diverse with meat and plant based options. The owner was there and she is very nice