Best Organic Food Restaurants in Red Hook
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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224 restaurants available nearby
Price: Very Expensive
• Japanese • Financial District
Booked 165 times today
Booked 39 times today
Booked 98 times today
Booked 21 times today
Booked 15 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRaShaunVIPCentral Kentucky •9 reviews5.0Dined 1 day agoHostess did a wonderful job facilitating. However our server disappeared. The other staff did great geeMore infoFraunces TavernPrice: Expensive• Contemporary American• Financial District•4.6
- TTeddyCleveland / Akron / Canton •7 reviews5.0Dined 2 days agoAbsolute perfection. My fiancé and I went here after I proposed to her and it was perfect. They made it feel special, comped a champagne toast and dessert, congratulated us. Food was amazing, ambience is perfect, and the staff so friendly. Cannot recommend enough!More infoPalmaPrice: Very Expensive• Italian• Greenwich Village•4.9
- BBillVIPNew York City •20 reviews5.0Dined 4 days agoMy wife and I were in the city for a holiday night and ABC was close to our hotel. It was excellent - no complaints. Service was very good - our waitress or someone else was right by the table whenever we needed anything. Food was great - we started with ONE $25 scallop, but it was excellent and then shared the kale salad and ordered two of the pastas. Would definitely go back.More infoABC KitchenPrice: Expensive• Contemporary American• Gramercy Park•4.4
- DDanielVIPSan Francisco Bay Area •2 reviews5.0Dined 4 days agoOverall amazing experience for lunch. We kept it simple and we each ordered the signature bento box. Food was outstanding and perfectly portioned. Left full and happy. Always a great time at Nobu!!More infoNobu Downtown | RestaurantPrice: Very Expensive• Japanese• Financial District•4.7
- KKarlVIPNew York City •33 reviews5.0Dined 6 days agoGreat dinner again. They were running a little behind on a busy Tuesday but gave us a glass which gladly bided our time, until our table was ready. Foie gras torching special was delish, as were Manila clams and Castelfranco. For mains we had the trofie pasta, rib eye with tomato butter (omg), white sweet potatoes (another omg) and cauliflower. Everything was superb. Service by Nicky and rest of team was exemplary. 2012 vigna flavia was perfect choice from superSomm Pascaline, to compliment meal. Couldn’t ask for better.More infoChambersPrice: Moderate• American• TriBeCa•4.9