Best Organic Food Restaurants in Tottenville
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- $30 and under
- $31 to $50
- $50 and over
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4 restaurants available nearby
Booked 13 times today
Booked 17 times today
Booked 1 time today
Price: Expensive
• International • Midland Beach
See what locals rave about
From verified diners like you
From verified diners like you
- GgabriellefNew York City •7 reviews5.0Dined 1 day agoFood was excellent and service was great . We had a wonderful experience at the restaurant.More infoPortuguese FishermanPrice: Moderate• Portuguese• East Brunswick•4.6
- RRobertVIPPhiladelphia County •33 reviews4.0Dined 2 days agoIl Nido has emerged under new ownership as a new and different restaurant. To their longtime customers, it’ll probably never be the same again. But for people looking for good Italian food in a cozy setting, you’ll have an enjoyable night. Some of the higher priced entrees fell short. The oxtail special, apps, and dessert were a highlight.More infoIl NidoPrice: Very Expensive• Italian• Marlboro•4.5
- AAlbertVancouver / British Columbia •2 reviews5.0Dined on Dec 13, 2024Great place for business lunch with great tasting appetizers- Shrimp and Calamari combo, and grilled Octopus are highly recommended; and bone-in steaks were delectable. Fine wine list as well. Christmas decorations were an added plus. I would come back again next time I’m in the area.More infoChris Michael's SteakhousePrice: Expensive• Steakhouse• Woodbridge•4.5
- OTOpenTable DinerVIPNew York City •4 reviews5.0Dined on Nov 17, 2024The ambiance and scenery is just amazing .. love coming here. Feels like we are part of the family whenever we go to Limoncello. From the food to the service it never disappoints!More infoLimoncello at Piazza di RomaPrice: Expensive• Italian• Matawan•4.7
- OTOpenTable DinerVIPPhiladelphia County •6 reviews5.0Dined on Oct 9, 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6