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The place where creativity starts in the kitchen.
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Happy New Year
&
Many More to Come
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our historic fireplace lounge, where you can enjoy our creative cocktails! A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.
The French way of dining – often en plein air, typically unhurried and with a strong commitment to quality ingredients – is one of the cornerstones of l’art de vivre. Join us at Opaline Bar for thoughtful, French-inspired cuisine and specialty drinks in the heart of Washington DC. We also offer a special curated afternoon tea every Saturday afternoon.
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A signature in Waldorf Astoria hotels across the globe, Peacock Alley remains the place “to see and be seen” just as it was all those years ago for Manhattan’s high society. Set in the soaring grand atrium, Peacock Alley offers an eclectic menu of refined cuisine, innovative cocktails, and an impeccable wine selection.
Maziar Farivar, Chef/Proprietor serves contemporary American cuisine with flavors of around the world in an elegant, comfortable & cosmopolitan setting. Celebrating over 28 year Anniversary in Georgetown, Peacock Cafe is a dining experience not to be missed when in Georgetown. In addition to our wonderful lunch menu, we do offer a selection of our popular breakfast items as well on weekdays (11am-4pm). Chef Maziar, on dinner menu offers a greater variety of small plates and entrees from contemporary American to small selection of Contemporary Iranian (Persian) dishes. Enjoy a comprehensive wine list from boutique wineries to large labels and fabulous signature cocktails from the bar to compliment your dining experience.
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
Executive Chef and owner Noé Canales welcomes you to experience his vision of contemporary Italian cuisine in his lovely new neighborhood restaurant designed to transport you to a trattoria in Tuscany.
Welcome to Mele Bistro/RestaurantThe place where creativity starts in the kitchen.Now, Mele Bistro is offering you the World Class Butcher Menu with Fantastic Digestion & Flavor with Variety of All-Natural Wagyu Steaks with 50% Wagu Crossed with Black Angus, and Variety of All-Natural North American Steaks with 12 months of Grass-Fed, 8 Months of Grains, and 3 Weeks of Corn Diet. This is "Mele Bistro" Where Veal Flown Directly from France Just for You with Overnight Hawaiian Fish & Our Homemade Pastas with No Eggs (Except Ravioli), 100% Grass Fed Lamb Farm-To-Table, Chicken & Duck with 100% Vegetarian Diet. We Do It Because You Deserve the Best & We Are Different from Others.1723 Wilson Blvd Arlington, VA 22209Hours of Operation: Monday-Sunday 4:30 pm -10:00 pmHappy New Year& Many More to Come***Tables will be kept for 15 minutes after the reservation time***
The Henri is a modern bistro featuring communal and private dining spaces located in the heart of Downtown Washington, DC. We invite you into our comfortable venue where you can escape from the hustle of the city. Our flexible, one-of-a-kind space is perfect for any kind of event, including business meetings, showers, weddings, birthdays, and cocktail parties.
The statf was patient and kind as I ordered small plates, and caught up with such a good friend! I heard rave reviews about the brunch, but dinner was excellent!
My girlfriend and I just had the best experience here. Immediately the ambiance took our breath away, setting a positive tone. The cocktails were very well crafted, and the three appetizers we began with were WOW-level delicious... start with the fried oysters and foie gras, follow that with the Pekin duck and steak, you will have a spectacular experience. Will absolutely be back to try the rest of the menu, 100%
Whenever I visit the Tabard, I think about how nice it would be to live there! Cozy, welcoming, lots of art & interesting details, fabulous food - what’s not to like? Fine wines, creative menu, garden dining in good weather, lovely ambience, good for a group or an intimate date❣️
My husband and I had dinner here and it was absolutely amazing. The Parker roll was delicious. My husband had the steak frites, and I had the Pappardelle which was seasoned to perfection. We will be back with friends next time!