Best Organic Food Restaurants in Ocean Beach

Third time and by far the most consistently excellent dining experience we’ve had in San Diego. The sourdough was lovely, especially the butter that came with… the biscuit also had great texture and a lovely sage butter. The baba ganoush plate was great though a little bread heavy and not quite enough BG. Pork belly outstanding on all accounts. The large steak for two was cooked perfectly, though the potato skin on the stuffed potato was a bit oily (probably just needs higher temperature on the oil or a change of oil). We are dessert people (hey Claire Saffitz) so we had the apple pie ice cream, orange creamsicle sorbet, and the “Ferrero Rocher.” All outstanding. Still our favorite celebration spot in SD.

Avery was amazing! She was super patient with my Mom’s high maintenance drink order and took excellent care of us throughout the whole dining experience.

I have been to Queenstown a few times, both at the little Italy and UTC location and the little Italy restaurant has always been the best experience. High quality meat and fresh produce, the food and drinks exceed expectations. Loved the gingerbread house decor during the holidays as well but the decor is nice year-round.

We enjoyed a Christmas Eve feast at Solare. We got there early, and were directed to their lounge area until our table was ready. Enjoyed a perfect Prosecco and Chianti and chatted with a few folks sitting at the bar. This place always feels like family, the team at Solare is always helpful and engaging.. We took a table outside and had a fantastic meal. I especially liked the Lamb Porterhouse. So good. The seasoning was very unique. The Owner, Randy, even stopped by. He really seemed to care about how our meal was, and offered a few suggestions. Our server Francois, helped us get the perfect wine, and was extremely attentive, even though this was one of their busiest nights of the year. Thanks to all the folks at Solare for making this a great evening.

We went on a day the OB Farmers Market was going on and I'm glad we did. This establishment is very small and doesn't have room for many eat in customers. That said, our server was great in spite of the fact that she was the server and cook- basically running the place by herself. There were a couple of other customers but she handled everything with grace and aplomb. The pizzas we ordered were very tasty and we took advantage of the 50% off a couple bottles of wine and were happy with the selections. All in all we were very happy with our dinner. The only fly in the ointment was the presence of a lot of house flies- no doubt due to the propped open front door. They came in for the food too apparently. Despite that we will be going back as we liked the food and server/cook.