Best Organic Food Restaurants in River North (Chicago)

Is one might expect eating at the Trump is usually expensive. My only concern was that the food was good but not great. A $23 French toast should be brioche bread thick cut not standard bread standard slices. The bacon was cool if not cold. Which of course means it was made in bulk at an earlier time. We waited nearly 40 minutes for our food and regardless of how busy you are they should’ve made the food fresh. Especially when it was ordered à la cart and we paid à la cart prices. The view is priceless and the facility itself is beautiful. One can’t complain about seeing Lake Michigan from their window while eating breakfast. Coffee was excellent if a little weak. But that’s just a personal preference. Premium pricing is acceptable under the circumstances but not with the current quality of food. This was average food in a above average setting and left us wanting for something a little more exciting and interesting. I could understand if it was a buffet but to serve cool or relatively older food rather than freshly make it and preserve it to the table piping hot is not acceptable. Still a great experience.

Good vibe good music and band. Turns into a night club at 11. Food was ok I had the 18 oz ribeye but it needed more flavor. Roasted potatoes weren’t that great. But the vibe was off the chain!

We sat at the bar and did an array of items including the charcuterie board and grilled octopus/ Joe the bartender was outstandingly pleasant, friendly and professional. We had a wonderful time.

Our waitress wasn’t the most helpful. She had a tone and vibe that felt unpleasant. For instance, when I asked what salad dressings were available it was like pulling teeth to get her to tell me simple information like that. And in the end she still couldn’t tell me the options. It also felt like we were in her way and an inconvenience to her. She wasn’t warm or welcoming at all. We were the large table of 10, maybe that stressed her out- but I expected better service for this type of ‘higher end’ restaurant. Everything else was outstanding the food, atmosphere etc. We will still visit again- Just hope we have a friendlier more helpful server next time.

Casey, the manager and Jordan, the bartender/server always go above and beyond - and the food is consistently excellent.