Best Organic Food Restaurants in Bay Park

Shannon, our server, was both accommodating and a good server. Most of us ordered the happy hour food appetizers. Mussels, calamari, chicken potstickers yum! The food was brought out promptly and was warm and tasty. The servings were adequately portioned. I had one drink and a couple of the appetizers and was totally sated. The setting is idyllic. We sat outside which was shaded and comfortable. GREAT SAN DIEGO SPOT.

A lovely lunch celebrating 2 birthdays- thank you for the sweet cards, taco coupons and bday cake!

My wife and I just celebrated our 13th wedding anniversary at Island Prime, and had the best dinner we have had in years. Excellent service, superb food, and the best ambiance we could have wished for. We chose to celebrate at Island Prime because my wife and I met for our first (blind) date there and wanted to return to enjoy the memory. We reserved the table through OpenTable and added a note about our special occasion. When we arrived, the hostess congratulated us on our anniversary and sat us at the best table in the restaurant, with amazing views overlooking the ocean and downtown. Then the manager Megan came over to congratulate us as well! We were impressed that they read the reservation requests and followed up with such personalized service. We watched sailboats, a cruise ship leave port, and a romantic sunset. Our waiter Patrick and his waiter assistant Jasmine gave us the best service all night – they were both at our table before we could even have time to request anything. Exceptional service all evening. The lobster bisque was rich and tasty, the crab and lobster were perfectly cooked, and their famous popup breads were the best. And Megan treated us to a celebratory key lime pie tart that was out of this world. Just a perfect evening. If you have a special occasion, make sure to let Island Prime help you celebrate, and I expect you will leave happy campers like we did. We will likely make this an annual event. And we saw the Restaurant Week menu posted at the entrance, so we will soon enjoy another special dinner, and at a great price!

Our experience at Covewood was good, would’ve been great if we had a different server. He was polite, but the manager and the gentlemen who I’m assuming was the busser checked on us more than our server did. I was not happy with the mojito I ordered, so I asked the “busser” if I could swap for a different drink. He said no problem, and our server brought out the replacement. There was no apology, no checking on what was wrong with it. When we left, the server pretty much just took our money and walked away. No “thank you for coming in” or “have a great night”. Service from the manager and “busser” was fantastic, but service from our server (pretty sure his name was Stephen) was less than average. Tried several times to call and talk to a manager but every time it went to their answering machine.

Pork belly inihaw and oyster sisig were on point, wonder if they have a Filipino chef 🤩. Service was impeccable. Our dessert Yodel was one of the best if not THE best. Thank you for a wonderful experience!