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Best Organic Food Restaurants in Harbor Island

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46 restaurants available nearby

A photo of C-Level restaurant
4.7
Exceptional(4949)
Price: Moderate
• Cocktail Bar • Downtown
Booked 129 times today
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
A photo of Island Prime restaurant
4.6
Exceptional(8404)
Price: Moderate
• Steakhouse • Downtown
Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.
A photo of Coasterra restaurant
4.6
Exceptional(7608)
Price: Moderate
• Mexican • Harbor Island
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Queenstown Public House restaurant
4.4
Awesome(564)
Price: Moderate
• Organic • Little Italy
Booked 20 times today
We are a New Zealand inspired whimsical restaurant set in a craftsman house that dates back to 1905. We are one block off the main drag in Little Italy. Sink your teeth into one of our organic beef or lamb burgers. We also have many salads and dinner entrees to try. Portions are generous, and prices are reasonable. For parties of 8 or more please visit our website!
A photo of Cowboy Star restaurant
4.9
Exceptional(4773)
Price: Very Expensive
• Steakhouse • Downtown
Booked 77 times today
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
A photo of Juniper & Ivy restaurant
4.6
Exceptional(8073)
Price: Expensive
• Unspecified • Little Italy
Booked 95 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of Water Grill - San Diego restaurant
4.7
Exceptional(3611)
Price: Expensive
• Seafood • Downtown
Booked 50 times today
Located steps away from Petco Park and the San Diego Convention Center in the heart of Gaslamp District in downtown San Diego, Water Grill San Diego is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine. Consistently rated as one of San Diego’s top seafood restaurants, Water Grill San Diego also offers multiple, customizable private dining options for business meetings and special events.
A photo of Tapas & Beers restaurant
4.9
Exceptional(497)
Price: Moderate
• French • Downtown
Booked 7 times today
Located in Downtown San Diego's historic Spreckels building, Tapas & Beers is a French and Spanish Restaurant.We offer a large selection of Tapas plates to share between friends & familybut also normal size dishes if you don't want to share !Our beers on tap selection highlights breweries from San Diego County and our wine selection from all around the world will make any wine lover happy too !Everything you will eat at Tapas & Beers will be made from scratch to order with fresh and mostly organic ingredients ! Discover why our place isso highly rated !Cheers!
A photo of The Smoking Goat Restaurant restaurant
4.7
Exceptional(2646)
Price: Moderate
• French American • North Park
The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.
A photo of Puesto at the Headquarters restaurant
4.6
Exceptional(3509)
Price: Expensive
• Mexican • Downtown
Booked 69 times today
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, house-brewed beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.

See what locals rave about

From verified diners like you
From verified diners like you
  • Amanda
    San Diego •4 reviews
    5.0
    Dined 2 days ago
    First time at Coasterra. The drinks are delicious, the food was incredible, and the service was top notch! The view of the downtown skyline is breathtaking. There is ample parking. Definitely will be coming back here!
    More info
    CoasterraPrice: Moderate• Mexican• Harbor Island
    4.6
  • kelsey
    San Diego •2 reviews
    5.0
    Dined 2 days ago
    Fantastic experience! The food was great and even on a Wednesday they had a full staff to ensure a great experience.
    More info
    Cowboy StarPrice: Very Expensive• Steakhouse• Downtown
    4.9
  • CindyVIP
    San Diego •8 reviews
    5.0
    Dined 4 days ago
    Amazing celebration after our wedding. The food is always great and our server, Jessie was cheerful, appreciative of our celebration, brought a mud pie as a wedding cake and genuinely joined in to make our experience so festive and joyful! The bay was beautiful with clear blue skies. It could not have been better. Thank you for helping us celebrate the day.
    More info
    C-LevelPrice: Moderate• Cocktail Bar• Downtown
    4.7
  • TanyaVIP
    San Diego •15 reviews
    5.0
    Dined 4 days ago
    We stopped in after a whale watching trip. It was a bit pricier than I remember, bill was $340 without alcohol and two of us split entrees. We were a party of 6, started off with steak tartare and oysters, both delicious. My sister got lobster bisque and swordfish, both great, especially impressed with soup, it is hard to find good lobster bisque on the west coast. I split the salmon with my mom, very moist and the skin was crisped perfectly; we also split the greens salad which was flavorful. My daughter got the filet trio all 3 yummy. Brother got a shrimp pasta dish and said you could tell they were good quality shrimp. We are all pretty picky eaters, not with what we eat but with how things are prepared. Everything we ordered was delicious.
    More info
    Island PrimePrice: Moderate• Steakhouse• Downtown
    4.6
  • Hayete
    San Francisco Bay Area •12 reviews
    5.0
    Dined on Jan 1, 2025
    I have been to Queenstown a few times, both at the little Italy and UTC location and the little Italy restaurant has always been the best experience. High quality meat and fresh produce, the food and drinks exceed expectations. Loved the gingerbread house decor during the holidays as well but the decor is nice year-round.
    More info
    Queenstown Public HousePrice: Moderate• Organic• Little Italy
    4.4
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