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Best Organic Food Restaurants in Stoneham

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45 restaurants available nearby

A photo of Matadora restaurant
3.9
Excellent(621)
Price: Expensive
• Spanish • Woburn
Wood-fired steak & spanish tapasA modern, Spanish-inspired steakhouse with flavorful cuts, exemplary wine and bold drinks. Within a dramatic setting, Matadora blends unique Spanish dishes with classic staples for a unique, bull-stopping dining experience.
A photo of Bistro 5 restaurant
4.7
Exceptional(2146)
Price: Expensive
• Italian • Medford
Bistro 5 is located in Medford, MA just minutes from downtown Boston. "A quintessential neighborhood spot" boasts The Boston Globe.Chef/Owner Vittorio Ettore and his team serve the finest Italian fare with French and Spanish influences while focusing on farm-fresh local ingredients. The ever changing Chef's Tasting Menu keeps Boston's most distinguished palates returning time and again for seasonally fresh dishes that embody the warmth and richness of Chef Vittorio's own hospitality.Bistro 5 also offers a full bar and extensive cocktail and wine list featuring unique wines at exceptional values.The restaurants 2 dining rooms are richly appointed and can accommodate parties of up to 100 guests, making Bistro 5 the perfect venue for your next office party, family gathering, or special event.
A photo of Deuxave restaurant
4.7
Exceptional(5094)
Price: Very Expensive
• French • Back Bay
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of Limani Grille - Seaport restaurant
4.6
Exceptional(537)
Price: Expensive
• Mediterranean • Seaport
Please email seaport@limani.com for updates and to become a part of our team!Email Lavinia@limani.com for Private Event Inquiries!
A photo of Forcella restaurant
4.7
Exceptional(962)
Price: Expensive
• Italian • North End
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.“It’s tiny, 30 seats,” he said. “It’s perfect for a date.”The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, round out the menu.
A photo of Oak Bistro restaurant
4.8
Exceptional(235)
Price: Expensive
• American • Cambridge
Step into Oak Bistro, the freshest addition to Inman Square, Cambridge, MA. Uncover American cuisine with a modern spin, influenced by global flavors. Our cozy setting welcomes young professionals, students, and families for an unforgettable culinary experience. Led by a chef-driven vision, we infuse diverse cultural influences, meticulous attention, and adaptability into crafting innovative and delectable dishes. Come share in the creation of enduring memories while supporting our vibrant local community.
A photo of Forage restaurant
4.6
Exceptional(1500)
Price: Expensive
• Contemporary American • Cambridge
Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local organic farmers, fishermen, and foragers, ​we offer a local, seasonal menu served in a casual setting.The bar program at Forage ​delivers classically crafted cocktails that have a focus on seasonal and locally produced ingredients. ​Forage also boasts a carefully curated and approachable collection of organic/biodynamic wines, and a selection of beer from independent and innovative breweries.
A photo of The Merchant restaurant
4.6
Exceptional(1074)
Price: Moderate
• Contemporary American • Downtown Crossing
The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a private dining room in back, and another private dining room downstairs. For our menu, we make almost all of our fare from scratch. Executive chef Ignacio Lopez previously worked at both Beat Hotel in Cambridge and Tuscan Kitchen in Burlington. Chef Lopez cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like house-made Gnochhi, Organic Chicken Milanaise and Steak Frites. The Merchant serves salads, sandwiches ($15-$21), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $25-$30). The bar has 30+ rotating beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, including the after-work crowd.
A photo of Abe & Louie’s - Boston restaurant
4.7
Exceptional(9274)
Price: Very Expensive
• Steakhouse • Back Bay
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of Faccia a Faccia restaurant
4.5
Awesome(54)
Price: Very Expensive
• Italian • Back Bay
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.

See what locals rave about

From verified diners like you
From verified diners like you
  • BrunaVIP
    Greater Boston •6 reviews
    5.0
    Dined 2 days ago
    I had the pleasure of dining at Matadora recently, and it was an unforgettable experience! Our waitress was absolutely phenomenal—attentive, knowledgeable, and genuinely delightful. Her impeccable service elevated our meal to another level. We ordered the steak, mashed potatoes, and spinach, and every bite was perfection. The steak was, without question, one of the best I’ve had in a long time—perfectly cooked, seasoned to perfection, and incredibly tender. The manager was very polite! This place is the perfect example of how a restaurant should treat their patrons. Highly recommend it to anyone looking for an exceptional dining experience!
    More info
    MatadoraPrice: Expensive• Spanish• Woburn
    3.9
  • Patrick
    Miami - Dade •1 review
    5.0
    Dined 3 days ago
    Amazing food, everything was delicious. Highly recommend to anyone.
    More info
    Limani Grille - SeaportPrice: Expensive• Mediterranean• Seaport
    4.6
  • TheresaVIP
    Seattle / Eastern Washington •5 reviews
    5.0
    Dined 4 days ago
    Delightful dinner at Forcella. The ambiance was warm and cozy. The food was all delicious and our server was so pleasant. We particularly liked the lasagna with eggplant as one of the ingredients. Interesting take on a classic dish, and very tasty.
    More info
    ForcellaPrice: Expensive• Italian• North End
    4.7
  • Phyllis
    Greater Boston •3 reviews
    5.0
    Dined 5 days ago
    This is a small neighborhood establishment. The tables are small and close but still private. When filled, the noise level is high - mostly because everyone is enjoying themselves. The food was exquisite, far beyond my expectations, without any pretention. Kudos to the chef. He was able to accommodate my food allergies without me noticing a plate with gaps where something else would have been. My only question is why haven't I been here before? It most certainly won't be long before I am back. A real gem.
    More info
    Bistro 5Price: Expensive• Italian• Medford
    4.7
  • kellyVIP
    Greater Boston •2 reviews
    5.0
    Dined on Jan 5, 2025
    There is no place i would rather be on on birthday than here. I feel so special every single time. Every is perfect here.
    More info
    DeuxavePrice: Very Expensive• French• Back Bay
    4.7
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