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Best Organic Food Restaurants in Van Ness

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47 restaurants available nearby

A photo of Mallard restaurant
4.8
Exceptional(122)
Price: Expensive
• Contemporary Southern • Logan Circle
Booked 35 times today
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
A photo of Opaline Bar and Brasserie restaurant
4.4
Awesome(300)
Price: Moderate
• French • Downtown
Booked 5 times today
The French way of dining – often en plein air, typically unhurried and with a strong commitment to quality ingredients – is one of the cornerstones of l’art de vivre. Join us at Opaline Bar for thoughtful, French-inspired cuisine and specialty drinks in the heart of Washington DC. We also offer a special curated afternoon tea every Saturday afternoon.
A photo of Dirty Habit | The Glass House restaurant
4.3
Awesome(2279)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 48 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Barrel & Crow restaurant
4.5
Awesome(1642)
Price: Moderate
• American • Bethesda
Booked 34 times today
Barrel and Crow: A Contemporary Approach to Regional cuisine. Our Chef-driven restaurant relies solely on locally sourced produce and proteins. We utilizes these seasonal ingredients in preparing refined yet familiar comfort food. House made pastas and charcuterie offered every evening. Chef is always anxious to modify menu items to fit any dietary restrictions. Gluten, Vegetarian, Vegan and Dairy allergies are no problem. Pastry Chef Justin Roche dessert menu offers guests a selection of traditional desserts with a contemporary twist. Eclectic wine list which focuses on small production, boutique wines. A selection of 48 bourbons, extensive beer list with offerings from the top breweries in the Mid-Atlantic region. Full bar, seasonal cocktail menu and a wide selection of small batch spirits. Bottomless Mimosas are offered Saturday and Sunday Brunch. Owner-Laura Houlihan
A photo of Mele Bistro restaurant
4.8
Exceptional(1631)
Price: Expensive
• Italian • Arlington
Booked 18 times today
Welcome to Mele Bistro/RestaurantThe place where creativity starts in the kitchen.Now, Mele Bistro is offering you the World Class Butcher Menu with Fantastic Digestion & Flavor with Variety of All-Natural Wagyu Steaks with 50% Wagu Crossed with Black Angus, and Variety of All-Natural North American Steaks with 12 months of Grass-Fed, 8 Months of Grains, and 3 Weeks of Corn Diet. This is "Mele Bistro" Where Veal Flown Directly from France Just for You with Overnight Hawaiian Fish & Our Homemade Pastas with No Eggs (Except Ravioli), 100% Grass Fed Lamb Farm-To-Table, Chicken & Duck with 100% Vegetarian Diet. We Do It Because You Deserve the Best & We Are Different from Others.1723 Wilson Blvd Arlington, VA 22209Hours of Operation: Monday-Sunday 4:30 pm -10:00 pmHappy New Year& Many More to Come***Tables will be kept for 15 minutes after the reservation time***
A photo of Bourbon Steak - Four Seasons Washington DC restaurant
4.7
Exceptional(3884)
Price: Moderate
• Steakhouse • Georgetown
Booked 44 times today
Four Seasons Hotel Washington, DC invites you to discover a distinctive fine dining steakhouse in the heart of Georgetown featuring lunch and dinner menus.
A photo of Elizabeth's restaurant
4.9
Exceptional(1297)
Price: Very Expensive
• Vegan • Downtown
Booked 9 times today
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
A photo of Peacock Café restaurant
4.8
Exceptional(1987)
Price: Moderate
• Contemporary American • Georgetown
Booked 55 times today
Maziar Farivar, Chef/Proprietor serves contemporary American cuisine with flavors of around the world in an elegant, comfortable & cosmopolitan setting. Celebrating over 28 year Anniversary in Georgetown, Peacock Cafe is a dining experience not to be missed when in Georgetown. In addition to our wonderful lunch menu, we do offer a selection of our popular breakfast items as well on weekdays (11am-4pm). Chef Maziar, on dinner menu offers a greater variety of small plates and entrees from contemporary American to small selection of Contemporary Iranian (Persian) dishes. Enjoy a comprehensive wine list from boutique wineries to large labels and fabulous signature cocktails from the bar to compliment your dining experience.
A photo of Bistrot Lepic & Wine Bar restaurant
4.8
Exceptional(2650)
Price: Expensive
• French • Georgetown
Booked 31 times today
Dear guests,Now open for Lunch, Brunch and Dinner from Tuesday to Sunday for dining in, carry-outs and delivery through Door-Dash and UberEats.Celebrating its 29th year Anniversary, this Grand Little restaurant is definitely part of Georgetown’s culinary landscape!We are offering classic, regional and contemporary French cuisine. At the Wine Bar, you will feel as comfortable and relaxed as you would in your home.For Jazz night, please request a table in the Wine Bar. The Jazz performances are every Wednesday nights, from 6pm to 9pm.In July, a 3% service fee will be added to all guest checks and will be used to cover the increasing server wages.This fee is not a tip.Visit our Sister Bistrot, La Piquette on 3714 Macomb Street Nw. in Cleveland Park - Tel: 202 686 2015 - info@lapiquettedc.com
A photo of Sushiko - Chevy Chase restaurant
4.9
Exceptional(1863)
Price: Very Expensive
• Sushi • Chevy Chase
Booked 29 times today
OPEN FOR DINE IN, CARRY OUT & DELIVERYLUNCH : Thusday - Sunday 12 - 2:30 PMDINNER : Tuesday - Sunday 5 - 9:30 PM Monday - ClosedWE ARE OFFERING CARRYOUT AND DOORDASH THROUGH OUR WEBSITE. You may place your orders online at:Sushiko's Website: www.sushikorestaurants.com (please note we do not accept orders over the phone.)Door Dash: https://www.doordash.com/store/sushiko-bethesda-989031/1475147/en-US/?preview=1The Japanese culinary tradition is one of the strongest in the world, and like any art form, it has no limit. Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first-class dinning experience, executive chef Piter Tjan keep his eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of japanese tradition.

See what locals rave about

From verified diners like you
From verified diners like you
  • DouglasVIP
    Washington, D.C. Area •7 reviews
    5.0
    Dined 1 day ago
    Six of us had Saturday brunch and celebrated a birthday. Food and service were great. My wife loved her huevos rancheros, I had birria Benedict, that was delicious. Cinnamon rolls were really great. Everyone seemed to enjoy their food and drinks. And the service was friendly and efficient. It was quite expensive it a fun and memorable birthday.
    More info
    Dirty Habit | The Glass HousePrice: Moderate• Bar / Lounge / Bottle Service• Penn Quarter
    4.3
  • Shannon
    Baltimore / Maryland •6 reviews
    5.0
    Dined 2 days ago
    Was the perfect meal to celebrate our son’s birthday! The calamari, salmon, burger and sliders were amazing!!! The cocktail and wine was also really good. Pork chop was a little dry but still great time!
    More info
    Barrel & CrowPrice: Moderate• American• Bethesda
    4.5
  • KittyVIP
    San Diego •32 reviews
    5.0
    Dined 6 days ago
    We enjoyed an excellent bottle of Sauvignon blanc here. The French onion soup is wonderful too. Our entrees were short rib lasagna…unusual and very tasty. Their panna cotta is the real deal…highly recommend it. Perfect meal on a very cold day.
    More info
    Opaline Bar and BrasseriePrice: Moderate• French• Downtown
    4.4
  • Sharon
    Washington, D.C. Area •53 reviews
    5.0
    Dined on Jan 14, 2025
    Mele Bistro is a neighborhood gem that exceeds expectations of a first time guest. We have been enjoying Mele Bistro (formerly Village Bistro) for more than 35 years, with a 10 year gap because we weren’t living in Virginia. It is where my husband and I had our first date, but it had been a favorite of my friends and mine for years before that. The food was always good, but under Frank and Gevoni, the food has moved into the gourmand realm. Read their webpage. Their attention to freshness, how the meats are raised, where the seafood is sourced, how the ingredients meld, and how each plate is presented, is a mouth watering and eye pleasing experience. And their wine list should please even wine connoisseurs. My husband had the filet mignon. He reported “it was the most delicious and tender steak I have ever had”. My friend had the Four cheese raviolis, I got the Spinach and then shared so we could enjoy both. (They were out of the Butternut squash ravioli—both our favorite, but it turned out a good thing.). The Spinach and Four cheese were amazing. Now I have three favorites! Check Mele out. You will not be disappointed.
    More info
    Mele BistroPrice: Expensive• Italian• Arlington
    4.8
  • YvetteVIP
    Sacramento / Sacramento Valley •6 reviews
    5.0
    Dined on Jan 8, 2025
    We visit DC eve RT January, and are always looking for restaurant that deserves a repeat visit. We finally found one! Wonderful southern style menu with unique and tasty twists. Definitely try the Sweetbread and Waffles!
    More info
    MallardPrice: Expensive• Contemporary Southern• Logan Circle
    4.8
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