Best Organic Food Restaurants in Placentia / Yorba Linda

My wife and I enjoyed a fantastic dinner on Valentine's Day. We were seated at our favorite booth in the main dining room. My wife selected Prime Rib, and I had the halibut substituting mashed potatoes for the rice. We began eating at this restaurant when it opened and have enjoyed many wonderful dinners by ourselves with guests. We even hosted a large wedding reception for one of our daughters. The staff keeps this restaurant organized and running perfectly. The wait staff is always helpful and willing to do what is needed to make it a memorable dining event. These days there are painfully few restaurants that are able to consistently deliver a superb dining experience. Fortunately, the Summit House is one that can and does.

The amazing Madison took care of us; her friendliness and approachability made Valentine's Day Dinner extra special without seeming too formal and stuffy like you would expect from an elevated steakhouse. The steak was good, but the oyster appetizer, only found on the Valentine's prefix menu, stole the show. Hopefully they can add this to the regular menu.

This is one restaurant that doesn't cram extra tables into small spaces to handle additional customers on Valentine's Day, sacrificing quality and a good experience. We had a wonderful dinner. Everything here is always really good, but we're really partial to the steaks. We both ordered the 5 oz filet mignons and shared the potted twice-baked potatoes and the grilled asparagus. We sent a message back to the kitchen that this was the first time we had EVER had perfectly prepared asparagus! The desserts were great, the service was terrific, and the whole experience was immensely satisfying.

Enjoyed Valentine's Day lunch. It appeared they were short on staff, but management stepped in than that. Everything was perfect.!

2/12/2025 Last night my wife my wife and I and our four children and their spouses enjoyed a wonderful meal at Poppy and Seed un Anaheim, including a post-meal Q and A with chef/owner Michael Reed, We had ten of the entrees shared all-around and none were found wanting. My personal favorite was the lobster risotto. The starters and sides were delicious as well. Our server, Eugene and his assistant Matt added to our experience by keeping the flow of the many items from kitchen and bar at a perfect pace. Eugene's knowledge of the menu was very comprehensive, as he answered our many questions and enhanced our enjoyment. I would recommend Poppy and to any and all,