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Since 1985 E&E Stakeout Grill has served some of the best steak, Prime Rib, Daily Seafood Specials and more in a casual setting where a warm tone decor and sparkling waterfall greets guests. The lively staff serves up first rate dishes. Using lean tender choice cut from com-fed beef, Chef Erwin prepares entrees skillfully. Daily seafood specials and plenty of fresh fish and shrimp add variety. You may choose you favorite wine from the stellar wine list or enjoy their generous cocktails from their full liquor bar. Their homemade desserts will not disappoint you and you can enjoy espresso or cappuccino to finish off a wonderful dining experience. When on the beach please visit our sister restaurant Guppy's or inland, Mystic Fish. If you have trouble making a reservation online please call us at the restaurant to see if we have availability
The favorite gathering place for locals and visitors is the perfect spot to enjoy lunch and/or dinner along with the magnificent sunset. Savor Unique Seafood creations such as Bacon Wrapped Swordfish with chorizo asiago grits or Kona Coffee Dusted Deep Sea Scallops with mango vanilla bean sauce and caramelized plantains. In addition to the freshest of seafood, the extensive menu includes Filet Mignon and New York Strip Steak cut from tender Black Angus Beef and cooked to perfection.
At the Island Way Grill, we're all about fresh fish. Our own boats make daily trips to the middle grounds to bring back fresh tuna, mahi, snapper and other local varieties. No long-line fish here-just hook, rod, and reel. If it's any fresher, it is still in the gulf. Most of our cooking revolves around our oak and citrus fired open pit, which sears at an extremely high temperature and adds a delicious smokiness to everything grilled. You'll find an abundance of fresh herbs and only the best quality seasonings. Fresh vegetables are used throughout our menu, and all soups and sauces are hand-prepared. We are also proud to provide an excellent selection of the worlds best oysters flown in fresh for your enjoyment. In addition to our menu, our chefs prepare a varied assortment of daily specials that always add an element of interest to our every-day offerings.
Clear Sky's newest dining experience is a Global Bistro located in Clearwater's
historical Cleveland Street District and features cuisine from around the globe!
Clear Sky's newest dining experience is a Global Bistro located in Clearwater's
historical Cleveland Street District and features cuisine from around the globe!
Caddy's Indian Shores, is your Waterfront Destination to Dine, Dock & Drink on the beautiful inter coastal waterway. Caddy's offers delicious Seafood, Steaks and Cocktails while enjoying Live Music and incredible views. Enjoy visiting our Gift Shop for that special gift or just relax at one of our bars and soak up the vibes. Caddy's Indian Shores.... your Waterfront Paradise.We reserve the right to cancel outside reservations due to weather
Valentino Ristorante Italiano is an unparalleled fine dining experience that transports guests to Naples, Italy. Led by award-winning Executive Chef Ciro Mancini—winner of the 2025 Gambero Rosso for authentic Italian cuisine in the USA—Valentino offers a carefully curated set menu crafted with over 90% imported Italian ingredients. Each dish is made from scratch nightly, honoring time-honored traditions with modern refinement.Guests seeking an exclusive culinary adventure can reserve The Chef’s Table, where Chef Ciro curates a bespoke multi-course journey. The luxurious ambiance, with plush velvet seating, gold accents, and candlelit tables, complements the exceptional cuisine. An extensive wine collection, featuring fine Italian vintages, enhances the experience. Valentino Ristorante Italiano is not just a meal—it’s an invitation to indulge in world-class Italian excellence. Reservations are essential for this sought-after culinary destination.
Let our culinarians at Ocean Hai create an entirely new culinary journey that will awaken your palate. Ocean Hai, specializes in an entirely new approach to dining with our passion for Asian fusion techniques, featuring local and sustainable seafood, farm raised beef, chef crafted sushi, and a fresh raw bar. Blending classic American techniques with adventurous Asian flavors we invite you to discover what’s fresh now. Pair any of our chef inspired dishes with our hand-crafted cocktails, a local beer, or a bottle of wine from our expertly crafted wine list all served in a refined, stylish, and welcoming atmosphere.
Thank you for choosing Doc Fords Jungle Terrace location! If you do not see your preferred reservation time available please give us a call, we would love to squeeze you in! 727-290-9578Our outdoor/water view table space is limited. While we will do our best to accommodate specific seating requests for our reservations, please know they are not always guaranteed. If you would prefer a specific seating location, you may be subject to a small wait even with a reservation. Dockage is available on a first come, first serve basis. For reservations larger than six, please call 727-290-9578. Any parties larger than 15 please email your inquiry to jtreservations@docfords.com. (Deposits may be held depending on number of party).
Breakfast at Clear Sky Beachside Café is served with an upscale twist and features our very popular Bloody Mary Bar on the weekends and special events. Lunch and Dinner menus offer a fantastic dining experience prepared by Chef Manny. Enjoy an extensive mix of tapas and appetizers, gourmet burgers, aged steaks, and the freshest seafood on the beach. Explore our impressive selection of wines and handcrafted cocktails while listening to live music before taking in the beautiful sunset.
## Bon Appétit: Where Coastal Charm Meets Culinary Delights
Nestled on the waterfront of Dunedin, Florida, Bon Appétit Restaurant offers an unforgettable dining experience. With breathtaking panoramic views of St. Joseph Sound, the restaurant captures the essence of coastal living, inviting you to unwind and savor the moment.
Step inside and be greeted by a warm and inviting ambiance. The elegant décor and attentive service create a sophisticated yet relaxed atmosphere, perfect for a romantic dinner, a special occasion, or a casual gathering with friends and family.
Bon Appétit's menu is a culinary journey, showcasing a blend of European and American cuisines. Fresh, seasonal ingredients are transformed into delectable dishes that tantalize the taste buds. From succulent seafood to tender steaks and flavorful vegetarian options, there's something to satisfy every palate.
Indulge in the signature Grouper Bon Appétit, pan-seared to perfection and accompanied by heirloom tomatoes, caper berries, and a lemon butter sauce. Or, savor the Kona Crusted Ribeye, a juicy cut of meat coated in a coffee crust and served with a cognac green peppercorn sauce.
For a lighter option, the Lobster & Avocado Stack offers a refreshing combination of fresh mango, toasted pistachio, and a creamy cognac sauce.
Our waitress Marissa was very informative and helpful when we asked questions about the menu. The steak I had was delicious! Our friends had a great meal also!
Had the Ahi tuna tacos --- very good. Also the fish chowder was very good. Might skip the dessert, a bit disappointed in the peanut butter pie (does not seem made in house). Service was very good.... We would go back but skip dessert....