Best Restaurants for Outdoor Dining in Bywater
Price
- $30 and under
- $31 to $50
- $50 and over
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15 restaurants available nearby
Booked 87 times today
Booked 29 times today
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 44 times today
Price: Moderate
• Creole / Cajun / Southern • French Quarter
Booked 69 times today
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 85 times today
Booked 87 times today
Price: Moderate
• Contemporary Southern • Lower Garden District
Booked 24 times today
Booked 48 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SShawnChicago / Illinois •7 reviews5.0Dined 2 days agoRestaurants on Christmas Day are always a gamble. Happy we chose Broussard’s this Christmas! Everyone was trying their best to make it a wonderful experience. From the pleasant greetings to the smiling faces everyone was doing their best to make sure we enjoyed our Christmas lunch. Wonderful experience!More infoBroussard's RestaurantPrice: Expensive• Creole• French Quarter•4.4
- GGinaNew Orleans / Louisiana •4 reviews5.0Dined 2 days agoWe went for lunch on Christmas Day. Their Christmas day menu was fantastic. All the food was delicious. We appreciated the extras such as the little charcuterie board and the bread. The staff was friendly and treated us very well. I only wish that they didn’t automatically add a tip to the check especially since there were just two of us.More infoThe Italian BarrelPrice: Expensive• Italian• French Quarter•4.6
- SShielaTulsa •11 reviews5.0Dined 2 days agoExcellent food — the Fried green tomato appetizer was the best I’ve ever had. Perfectly prepared and with shrimp! Lovely environs, delicious food, excellent table and bar service.More infoNew Orleans Creole CookeryPrice: Moderate• Creole / Cajun / Southern• French Quarter•4.3
- JJamesNew Orleans / Louisiana •10 reviews5.0Dined 3 days agoThere were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.More infoThe Pelican ClubPrice: Expensive• Creole / Cajun / Southern• French Quarter•4.6
- AAvoyNew Orleans / Louisiana •1 review5.0Dined 4 days ago- shrimp and grits very well seasoned - duck confit good balance of sweet savory - ambiance lovely, but I read somewhere there was jazz during lunch and it seemed very muted, but maybe that’s just me - service was exceptional! our server Chris kept checking in on us and went above and beyond.More infoAtchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District•4.9