Best Restaurants for Outdoor Dining in Charles Village

Food was good. Atmosphere was great. I went in at 10 pm. I made sure to arrive early with it being my first time there so I could find parking ECT. Ironically I found parking in the same building in the parking garage. Use the QR code on one of the pillers to pay for your parking. Take the elevator to the lobby then you'll see where to go to get to the bygone. Was glad I arrived early because I wasn't told the kitchen closed at 10. But even though I arrived 30minutes early I was seated immediately and given excellent service. My waitress was amazing. She went above and beyond to make sure our needs were taken care of. We had a great fine dining experience just be sure to follow the dress code on there website jacket is not necessary just make sure you have a collared shirt. And ladies a nice casual dress or gown is fine. I know my guest was nervous on what she should wear. Will definitely be back. A great place to take someone you care about fellas. Hope my review answered some questions for any first timers looking to go.

We brought my elderly mother for a celebration lunch and everyone on the staff was just so lovely to her. The food was incredible, the portions were generous, my husband said his steak was perfectly cooked and seasoned and he is very hard to please! We will definitely be back!

Valentine dinner, food was great, wine pairings were extremely well matched. Our server was personable and fun to interact with. Entree was a small steak and a crab cake, no one can beat John Shields when it comes to crabs. Even the sides of roast fingerling potatoes and green beans were outstanding. All in all, an extremely pleasant evening,

Overall it was a good experience, it was a bit busy but the waiter was very much engaged tending to make sure my experience was a good one .

Everything was great. It was Valentines Day. The valet service was perfect. The hostess's welcomed us and took our coats, they were both cheery and polite. We were seated right away. Our server was Randall, first off, he has a great personality and man he knows his wine! Outstanding recommendation.....one of the best waiters we have ever worked with. The fresh focaccia was warm, and the sweet potato butter worked well with it. We split the beet salad, which was outstanding. The Swordfish was perfectly cooked, and the presentation was charming. The goat cheese ravioli was over the top good, nice and creamy but not over seasoned. My compliments to the Chef. We ordered the chocolate souffle as dessert (which you have order when you order dinner, it takes to make it from scratch), it will not disappoint...its paired with a raspberry sorbet. Great combination. Ask for Randall when you make your reservations. He's a really cool guy. The atmosphere was nice a welcoming, light jazz music playing in the background. The place was clean, neat and squared away. I thank everyone there for a wonderful evening.