Best Restaurants for Outdoor Dining in Crete

Our second visit within 2 months. The food & beverage was exemplary. What brought it all home was the team. From our first moment at the host stand, until we left, it was a stellar visit. Richard, our server was gracious, fun & super knowledgeable about the menu. The busser(I did not catch his name) was always ready to keep our service sharp & our table clean. Richard’s professionalism & experience(& ample charm) really enhanced our visit. We felt truly welcomed & appreciated. The table visit by Rick at the end was also above & beyond. We didn’t get to say hey to David Axelrod, but we were in the same room. ;-) We are looking forward to our next visit. Kudos to all. A great evening with great food. Thank you, Cody & Marci.

Amazing dining experience- where staff are career professionals and food and service show their dedication to craft and hospitality

The ambiance and service was excellent. The food was mouth watering. Everything was delicious from the bread to the entrees.

We tried this restaurant last night and had the best time. The food was amazing, but what was really amazing was our server Rene and the staff. The staff was so on top of it, and the food came out so fast. It was our friend's birthday, and we were trying to surprise her. We had ordered a cake but needed to figure out a way to get it there without her noticing. When my other friend called the restaurant, they were able to hold the cake for us in the morning and then bring it to the table as a surprise. Rene was already informed by staff, so when we arrived, he was already in on the plan. At the end of dinner, the cake was brought out, and it was such a nice surprise. Special thanks to Rene and the staff at Quartino—you are all amazing.

What a treat to rediscover RL after moving from Chicago a few years ago! On a bitter cold and snowy day, we decided on a last minute late lunch and had a marvelous meal. Our server, Amanda was outstanding, personable and enthusiastically answered my husband's questions about the walleye, which he throughly enjoyed. It was light and flavorful and deemed as good as (though he meant better) than the shore lunches he had while fishing in Canada. I enjoyed the off the menu special crab cake that was sumptuous and delicious to the last bite....better than the ordinary restaurant fare. Though we usually like to read the dessert menu and then pass so we can smugly congratulate ourselves on our willpower, we gave in this day when Amanda told us about the peanut butter cheesecake-like texture presented as a small cake shape and drizzled with chocolate. Boy if there was ever a time to deviate from our cautious approach to desserts, this was it! This was how do they describe it, "smack your mama good?" That was it. So good we talked about it on our way back home to Michigan...the entire visit this time renewed our love for Chicago and the little moments like this that mean so much. A great way to spend some time during a classic urban winter snow storm. Thank you Amanda and the talented RL chef!