Best Restaurants for Outdoor Dining in Estero

Was well taken care of when we arrived. We seated in area we requested. Server was very polite. Let us know bartender was a little backed up because it was very busy. Only issue was we have gone there for quite a few years & always got bread to start with. Asked after we got our drinks we asked why we hadn't gotten any. We were told that we have to ask/request it. And server never mentioned it that I guess was a change in their policy.

Our reservation was for 7:15 on Valentine’s Day. P Our waiter was attentive. Drinks came out quickly. Experiences with other restaurants on a holiday has not been favorable—waiting 30-45 minutes past reservation before seating. But we were pleasantly surprised when we walked in. Very few diners waiting for their tables and we only waited about 5 minutes before being seated. Everything seemed to be running like clockwork. Our only disappointment was the scallop dinner was barely room temperature. We did not say anything as it was ok to eat at that temperature but would have preferred them to be a bit warmer. And we knew how busy the kitchen would be. Thank you for running a well-oiled machine!!

Ambiance, food and service were all excellent. We enjoyed the professional service and the serene atmosphere that allowed us to talk, and be heard during dinner. It was a packed house, but our servers made it feel like we were the only ones in the restaurant. It’s been awhile since we dined at Figs. Can’t imagine why, because we always enjoy it. We will be going back SOON!

Our first visit and we enjoyed every minute. Service was 5 star thanks to Demi, our server, and Lisa, the manager. Nice wine by the glass selection. Steak and seafood were delicious. Issue with steak was immediately and professionally dealt with. House salad was flavorful. Desserts were substantial portion and superb. It is the best service and food we have had during two weeks in Florida. Highly recommend this restaurant.

An annual tradition continued for this fortunate family with the Christmas Day Buffet at Tanglewood. Elegant yet creative food options included old favorites like turkey and mashed potatoes, and new favorites like veggie stir-fry and poke bowls. Delicious salads in martini glasses, fantastic sangria and mock-sangria, marvelous cookies and other small desserts. Live music was back again with a phenomenal guitarist and singer enjoyed by young and old alike. Servers outstanding as usual. We deeply appreciate everyone's outstanding work coordinated to make a special event for so many others!