Best Restaurants for Outdoor Dining in Groton

We had a lovely brunch on a rainy winter day. Everything was top notch.

We went for Valentine’s Day with another couple. We were all thrilled with the Brie special appetizer with the pears!! Please add this to the regular menu as it was outstanding. 2 of us had the lobster ravioli special and were blown away with how delicious it was. We both commented that they were far and away the best lobster raviolis we had ever had. The sauce was especially delicious and so different. My husband tried the steak special and loved that as well. The accompaniment vegetable which was a layered ‘something’ which he could not identify was apparently delicious. The last of us had the sole Milanese and this was also loved. As usual the staff was excellent as were the views of the water. Thank you for such a wonderful dining experience!

Our greeting was warm and friendly. Our server, Daniel, was exceptional. The composed Tuna dish was perfectly prepared and executed. The homemade caviar pasta pasta appetizer was outstanding. Everything we ordered was carefully prepared and very tasty. I highly recommend 22 Bowens!

We thoroughly enjoyed evening out. We were lucky enough to book our reservation for the Tuesday candlelight night experience. The ambience was really quite relaxing and beautiful. The illumination of all the candles against the windows overlooking the ocean was just divine. There were many wonderful choices for entrees on the menu, however, my husband and I each had the evening's dinner specials which were excellent. I had the pasta dinner special (linguine with lobster, shrimp and scallops in a light ginger cream sauce) and my husband had the short rib dinner with mashed potatoes and haricot verts (french green beans). The server was pleasant, friendly and informative. We will definitely return again.

I’ve probably posted a total of 10 reviews in my life and this will be the 3rd positive review for the Fisherman. We had a large party of nine (9) of both young and old and Ava, our kind and caring server, performed like a seasoned veteran despite her not having 20+ years under her belt. Those frontline employees are critical in locking down the overall experience and Ava locked us up and threw away the key! Lol. Ava helped us navigate the menu and offered suggestions and workarounds that fit us perfectly. She even delivered a special request to our bartender, apologize for not having her name here :(, and she handled my common, common to me that is, but weird drink request flawlessly. I simply said….”ask your drink-maker to go off-script and make me a bourbon drink of their own creation”. That’s it. Soar high and do what you’ve only dreamed of doing and you know what? She soared above the clouds and delivered a delicious drink that I wouldn’t have known to order myself. You need to try this- it works every time. Now to the main attraction- the food. From the appetizers, to the main dishes, and the deserts, Zach and his team delivered! We all left filled and delighted. Zach has consistently demonstrated since the Restaurant reopened as the “Fisherman Restaurant“ that “he” IS the new OG of this revived gem. I am sure Mr. James Woviotis, the original OG, owner / chef of the Yankee Fisherman who has since passed, would be proud of the work you all are doing. I had the pleasure of working with Mr Woviotis as his mini OG back in the day and learned so much from him. I’d offer Zach a few tips but he’s proven himself very capable and way above the rim for me to be able to lend a helpful tip. We can’t wait to go back and for any of you in or coming through the area, do yourself a favor and stop in to see Zach, Ava and the rest of the crew and tell them the original OG sent you.