Best Restaurants for Outdoor Dining in Kaanapali

A higher end restaurant at the Sheraton resort. The food was quite good. We enjoyed the whole fried fish, the big salad with endives, the lamb shank. Skip the lobster roll- not worth it. The staff ate lovely and kind

Been coming here for over 30 years! Doesn’t disappoint. Seafood is always beautifully prepared. Appetizers and salads are fantastic. Highly recommend the Hawaiian Ahi Poke, the Caesar Salad. We had the Parmesan Crusted fish and the Tristan Island Lobster tails. Hula Pie is a big hit if you like ice cream cake desserts. They give you a huge slice! Views are breathtaking.

We made reservations for 5:30…sunset was about 15 minutes later. It was busy as location is perfect for sunset viewing. When we checked in, we were to be seated right away but hostess suggested we wait while a table was cleaned as it had a primo front seating. We did and it was stunning. The waitress, Tiana was fabulous and friendly. The food was delicious. We plan on returning again before we leave Maui.

One of our fave spots over the years .. very accommodating for special diet requests (GF) & the food was outstanding!! Coconut shrimp & the hula pie are a must .. Magical sunsets that never disappoint & a great guitarist to entertain .. Mahalo for another wonderful Maui memory!

Anyone who has been to Hawaii has paid too much for a very average meal or below average meal with an ocean view. Especially in Maui. This wasn’t that. Ulu Kitchen had an interesting menu and was expensive but not outrageously so, especially by Maui standards. We made a reservation an hour before and were seated at a table parallel to right the path separating the restaurant from the beach. Importantly we were elevated a few feet above and maybe 10 feet back so it felt very private. Super attentive service from Loran who had a great command of the menu. My wife and I split a main (surf and Turf Duo) pairing a 7oz filet with lobster ravioli, mashed potatoes, beans and a bit of salad. Spectacular especially the ravioli which are harder to find than a good steak. We ended up trying 3 appetizers : Tako Escargot which is bits of poached octopus prepared escargot style and served in an escargot tray. Superb. Also the Manila Clams - the broth was excellent and the clams tender and fresh. And finally the crab cakes which were average but served with a nicely green cream sauce with a little kick. We would go again tomorrow just to eat the ravioli. Nice ambience although it can get windy and there is live music from 5 different places going on in the background. But we thoroughly enjoyed ourselves