Best Restaurants for Outdoor Dining in Largo
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Dining Options
Seating Options
Accessibility
2 restaurants available nearby
See what locals rave about
From verified diners like you
From verified diners like you
- JJenniseBaltimore / Maryland •4 reviews5.0Dined 1 day agoBeautiful ambience. Very relaxed and unique! The food was great,More infoDirty Habit | The Glass HousePrice: Moderate• Bar / Lounge / Bottle Service• Penn Quarter•4.3
- AAnnVIPWashington, D.C. Area •8 reviews5.0Dined 2 days agoAs always, exceptional (authentic?) welcome and service. Food was excellent. Recommend Winter Squash for vegetarians; salmon was excellent. LOVE the ambience.More infoTabard InnPrice: Moderate• Contemporary American• Dupont Circle•4.7
- GGustavoIndiana •1 review5.0Dined 2 days agoMy wife and I loved our visit to Zaytinya in DC! If you’re in downtown, you’ve got to check it out. They specialize in Greek, Lebanese, and Turkish food, and everything is meant to be shared, which makes it even more fun. The flavors were amazing, and the vibe was relaxed but still classy. Definitely try their mezze dishes—they’re so good!More infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- LLauraVIPAtlanta Metro •9 reviews5.0Dined 4 days agoOur recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5
- DADavidAWashington, D.C. Area •21 reviews5.0Dined on Jul 11, 2024The Grove is a hidden gem. The food was very good and the service was excellent. It is a good place to go for a nice dinner with good size portions at a reasonable price. The ambience was nice with an upscale crowd. The hostess Ms. Ethel is very knowledgeable about The Grove and treated us like family. I highly recommend The Grove and will definitely return.More infoThe GrovePrice: Moderate• American• Upper Marlboro•4.2