Best Restaurants for Outdoor Dining in Mandeville
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- $30 and under
- $31 to $50
- $50 and over
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1 restaurant available nearby
Booked 21 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SSiphokaziGreater Boston •1 review5.0Dined 1 day agoI would 100.000% recommend this place. My first time experience in New Orleans and booked a couple of tourist places to go to. I was with my 16 year old daughter on this trip. I appreciated their customer service I didn’t like the table I was initially taken to but it was not a problem when I asked for another table and they didn’t make it an issue. My waiters working together Lionel and Monique made it the best day for us. Super friendly, efficient and going the extra mile to make us feel at home. I even taught Monique a couple of my native language Xhosa phrases. The trio band was the cherry on top. They performed my song request and were happy to take photos with us. The food was great too.More infoBroussard's RestaurantPrice: Expensive• Creole• French Quarter•4.4
- SShiraNew Orleans / Louisiana •1 review5.0Dined 2 days agoMy first visit to Vessel was phenomenal! I selected scallops with risotto and the roasted asparagus after discussing the menu with my waiter. I chose this dish based on his recommendation and was very pleased. Presentation was stunning and the food was delicious. I thoroughly enjoyed the vibes that the restaurant projected and was pleased with my interactions with the staff. I definitely will be back and will bring my coworkers with me.More infoVessel NOLAPrice: Moderate• Seafood• Mid-City / City Park•4.2
- LLaneNew Orleans / Louisiana •3 reviews5.0Dined 3 days agoGreat menu with very interesting and delicious dishes. Bread is awesome. Try the mescal cocktail. Staff at all levels were professionals.More infoShayaPrice: Expensive• Israeli• Uptown•4.9
- JJamesNew Orleans / Louisiana •10 reviews5.0Dined 4 days agoThere were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.More infoThe Pelican ClubPrice: Expensive• Creole / Cajun / Southern• French Quarter•4.6
- AAvoyNew Orleans / Louisiana •1 review5.0Dined 5 days ago- shrimp and grits very well seasoned - duck confit good balance of sweet savory - ambiance lovely, but I read somewhere there was jazz during lunch and it seemed very muted, but maybe that’s just me - service was exceptional! our server Chris kept checking in on us and went above and beyond.More infoAtchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District•4.9