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Best Restaurants for Outdoor Dining in Escandón/San Miguel Chapultepec

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49 restaurants available nearby

A photo of Lardo restaurant
1. Lardo
4.6
Exceptional(1403)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 51 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Rosa Negra Polanco restaurant
2. Rosa Negra Polanco
4.7
Exceptional(5239)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 63 times today
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A photo of Saks - Polanco restaurant
3. Saks - Polanco
4.7
Exceptional(1672)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 37 times today
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
A photo of Blanco Colima restaurant
4. Blanco Colima
4.6
Exceptional(1096)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 50 times today
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
A photo of LagoAlgo restaurant
5. LagoAlgo
4.4
Awesome(1941)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 33 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
A photo of Sartoria restaurant
6. Sartoria
4.7
Exceptional(2115)
Price: Very Expensive
• Contemporary Italian • Condesa / Roma
Booked 38 times today
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
A photo of Cantina Del Bosque restaurant
7. Cantina Del Bosque
4.7
Exceptional(160)
Price: Expensive
• International • Condesa / Roma
Booked 7 times today
¡ La cantina restaurante emblemática con la mejor comida cantinera de la ciudad desde 1937! Vengan a probar nuestros clásicos como Pescado a la sal, Milanesa Manchega, Tacos de Chamorro entre muchos otros. También disfruta de nuestra famosa bebida Cascada y juega una ronda de Domino o Cubilete en nuestra cantina.
A photo of El Balcon del Zocalo restaurant
8. El Balcon del Zocalo
4.5
Awesome(2167)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 99 times today
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada. Somos un restaurante que ofrece Menús Degustación.
A photo of Zanaya restaurant
9. Zanaya
4.6
Exceptional(392)
Price: Moderate
• Mexican • Juárez/Cuauhtémoc
Booked 7 times today
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
A photo of Huset restaurant
10. Huset
4.7
Exceptional(1718)
Price: Very Expensive
• Country kitchen • Condesa / Roma
Booked 47 times today
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!

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