Best Restaurants for Outdoor Dining in Mid-Wilshire
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- $30 and under
- $31 to $50
- $50 and over
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164 restaurants available nearby
Booked 42 times today
Price: Moderate
• Californian • Beverly / Fairfax / La Brea / Third St.
Booked 49 times today
Booked 40 times today
Booked 56 times today
Booked 23 times today
Booked 80 times today
See what locals rave about
From verified diners like you
From verified diners like you
- HHaleyLos Angeles •2 reviews5.0Dined 1 day agoOutdoors have a great ambiance and and noise level is not high compare to inside. There are enough heaters and we did not felt cold at all. Recommend the outdoors over the indoor if you want to enjoy dinner with a group of friends and enjoy their company. Halibut dish was amazing!More infoLa BohemePrice: Moderate• American• West Hollywood•4.7
- IIanLos Angeles •2 reviews5.0Dined 1 day agoWonderful experience! The waiter was excellent and attentive to service. I couldn’t have had a more perfect date experience here!More infoAOC - 3rd StreetPrice: Moderate• Californian• Beverly / Fairfax / La Brea / Third St.•4.7
- SSergioLos Angeles •5 reviews5.0Dined 2 days agoOutstanding food and service. Steak frites were delicious and the beef was so tender. The trout almondine was perfectly prepared — buttery delicate with crispy skin. The only complaint is the martini is small and pricey at $23.50.More infoPetit Trois L'OriginalPrice: Expensive• French• Hollywood•4.7
- LLeonLos Angeles •7 reviews5.0Dined 2 days agoA unique experience to the flagship Vespertine, we had a wonderful evening where each criteria of a conventional fine dining experience was impeccably addressed, but with the addition of artistry and creativity of menu signature to V. Knowledgeable, accessible, and friendly staff accentuated a complete, satisfying meal. Thanks!More infoMeteoraPrice: Very Expensive• Californian• Hollywood•4.7
- EEuniceLos Angeles •25 reviews5.0Dined on Dec 19, 2024Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!More infoThe Little DoorPrice: Expensive• Contemporary French• West Hollywood•4.6