Best Restaurants for Outdoor Dining in Mission Bay

Enjoyed our Thanksgiving early dinner here, they had a fixed menu for $89.95. We had a choice of first course, second course and dessert. I had the yummy pan seared sea bass. We were seated at the patio. It was pretty warm even though it was partially open air.. they had ample heaters and a fireplace. Magnificent views of the San Diego skyline. Service was top notch, our waiter was very nice and attentive. Cocktails were extra, and they were delicious. The place was packed, but didn't take away from the cozy ambiance. Would love to be back.

Great thanksgiving feast with breathtaking view of the bay and San Diego’s skyline. Service was extremely friendly and professional. The staff constantly attend to your needs. One of them even helped carry one of my plates back to the table. The food selection was very eclectic and included hand crafted soups, multiple meat carving stations, and a wide variety of salads, side dishes, and desserts. Will definitely consider coming back here for future holiday feasts. Thank you coasterra for a wonderful experience.

Unmatched hospitality! The server was knowledgeable about the food and able to describe them well. We didn’t have great luck with the clams, they were very chewy & overcooked but the broth was delicious. They took it back and a sweet manager, (I’m forgetting names) sent a hamachi that was to die for! Everything else that hit the table was delicious and we were very impressed. The bubbly and celebration desert was super appreciated as well. Honestly made my birthday dinner feel extra special, some places really don’t go the extra mile but they sure know how to impress.

Had a very good meal, very enjoyable! Will be back when in the area

We met up with old friends at Dockside1953 for an anniversary celebration. The atmosphere around the fire pit table was impressive and kept us warm during the evening. The service was excellent and not rushed at all. Our server was always on cue when pouring our wines and bringing the next drink. The food was outstanding. Both my friend and I had the filet mignon. We're both meat connoisseurs, and the steak here was the best I've had at any restaurant (or elsewhere for that matter). My buddy is a San Diego resident (I'm from Canada), and he'd never eaten here before. Dockside 1953 has become his new favorite restaurant. Our wives had the chicken and drugstore burger and loved it. Highly recommend.