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Best Restaurants for Outdoor Dining in Pearl River

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26 restaurants available nearby

A photo of AquaTerra Grille restaurant
1. AquaTerra Grille
4.5
Awesome(774)
Price: Expensive
• Mediterranean • Pearl River
Booked 8 times today
CURRENTLY OFFERING TO GO ORDERING & GIFT CARDS! OPEN TUESDAY-SUNDAY Welcome to AquaTerra Grille, a casual family restaurant featuring the freshest seafood (Aqua) and most delectable meats (Terra). Nestled in the heart of Rockland County, NY, AquaTerra Grille offers an atmosphere that combines the elements of water and earth, to provide an unforgettable dining experience. From the splendor of the aquatic bar to the natural beauty of the outdoor patios to the tantalizing Mediterranean cuisine, you will discover that AquaTerra Grille is the ideal setting for any occasion.
A photo of Banchetto Feast - Nanuet restaurant
2. Banchetto Feast - Nanuet
4.6
Exceptional(465)
Price: Moderate
• Italian • Nyack
Booked 24 times today
Banchetto Feast offers classic Italian dishes, decadent deserts and an extensive selection of fwines by the glass or bottle. Pasta, veal and seafood dishes are the highlights of the menu and are sure to please.
A photo of Two Henrys at Hilton Pearl River restaurant
3. Two Henrys at Hilton Pearl River
4.5
Awesome(78)
Price: Expensive
• American • Pearl River
Booked 1 time today
Dinner at our restaurant Two Henrys is the centerpiece of any dining experience at Hilton Pearl River. Impressive views of the hotel's back lawn and the rolling fairways of Blue Hill Golf Course surround you! Our frequently updated menus of creative contemporary American cuisine highlight seasonal ingredients with a focus on the Hudson Valley. Two Henrys spacious dining room allows for responsibly-spaced seating for the comfort of our guests. Reservations are recommended.Always check our weekly specials at https://www.instagram.com/twohenryshpr/
A photo of Red Hat on the River restaurant
4. Red Hat on the River
4.6
Exceptional(2273)
Price: Expensive
• Contemporary French / American • Irvington
Booked 33 times today
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
A photo of Varka Fishhouse restaurant
5. Varka Fishhouse
4.8
Exceptional(3053)
Price: Expensive
• Mediterranean • Ramsey
Booked 39 times today
Varka is a Mediterranean fish house located in the heart of downtown Ramsey. They offer fish by the pound from all parts of the world, plus Greek specialties and Black Angus steak house selections. Full bar and wine list featuring wines from Greece and California.
A photo of Ho-Ho-Kus Inn & Tavern restaurant
6. Ho-Ho-Kus Inn & Tavern
4.5
Awesome(1496)
Price: Moderate
• American • Ho-Ho-Kus
Booked 39 times today
The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
A photo of Bici restaurant
7. Bici
4.9
Exceptional(1865)
Price: Expensive
• Italian • Ramsey
Booked 13 times today
Bici Restaurant is a BYOB restaurant that features a modern Italian menu and is located in the heart of Ramsey, NJ. Marcelo Gambarato and Anthony DeVanzo teamed up to give you an unforgettable dining experience.
A photo of Oceanos Restaurant restaurant
8. Oceanos Restaurant
4.8
Exceptional(3712)
Price: Very Expensive
• Seafood • Fairlawn
Booked 38 times today
The philosophy at Oceanos Restaurant is based on always finding the best the world has to offer. From Oysters & Whole Fish to Prime Meats, we pride ourselves on superior quality. Our master chefs artistically create dishes which bring out the true Mediterranean appeal.
A photo of Park West Tavern restaurant
9. Park West Tavern
4.8
Exceptional(1014)
Price: Expensive
• American • Ridgewood, New Jersey
Booked 33 times today
The Park West Tavern is a modern American tavern serving only the finest and freshest ingredients designed to be approachable, relatable, and intriguing menu.
A photo of MP Taverna - Irvington restaurant
10. MP Taverna - Irvington
4.8
Exceptional(2816)
Price: Moderate
• Greek • Irvington
Booked 33 times today
Outdoor dining is open weather permitting. MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.

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