Best Restaurants for Outdoor Dining in Point Loma
Price
- $30 and under
- $31 to $50
- $50 and over
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Award-winning
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85 restaurants available nearby
Booked 81 times today
Booked 63 times today
Booked 47 times today
Booked 41 times today
Booked 134 times today
Booked 26 times today
Price: Moderate
• Bistro • Point Loma
Booked 53 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CCedricSan Francisco Bay Area •1 review5.0Dined 1 day agoThe duck meatballs wasn’t the best , the tomatoes sauce that came with it was just too much and was salty. The shrimp was fabulous, the desert wasn’t too enjoyable, but overall, it was a classy environment with people dressing nice on a Saturday and would definitely go again to try other dishes and for the experienceMore infoKettner ExchangePrice: Expensive• Contemporary American• Little Italy•4.7
- KKennethBaltimore / Maryland •1 review5.0Dined 1 day agoFood and service was outstanding. The must have dishes are the pork belly and venison tare tare appetizers, the oxtail gnocchi and Secreto entrees, and the date cake for dessert. The H&W Negron was also a stand out.More infoHerb & WoodPrice: Expensive• Californian• Little Italy•4.7
- LLizaVIPSan Diego •21 reviews5.0Dined 5 days agoGreat service and deliscious food A favorite of ours for over 40 years We come back when ever we need to pick up friends from the airport in the evening as well as for special occasionsMore infoTom Hams LighthousePrice: Expensive• Seafood• Downtown•4.6
- BBrynnSan Diego •1 review5.0Dined 5 days agoWe had a wonderful early evening dinner. Our waiter was kind, informative, courteous and timely. The fajitas, mahi tacos, carne asada nachos, and Tres Leches Cake and margaritas were delicious. Parking was plenty and free. The views of the city at night with the Christmas lights was stunning.More infoCoasterraPrice: Moderate• Mexican• Harbor Island•4.6
- PPATLos Angeles •7 reviews5.0Dined on Dec 7, 2024When we got there, they brought the 3 of us to what we thought was the back room... no one in it but us... it WAS 5:45. We were mistaken... by the time we had finished our food, the place was packed... We started with Margaritas, GF had a cucumber one, the Cadillac with a mini Gran Marnier bottle stuck upside down in it... Novel and you DID get enough... The bartender made a GREAT Cadillac and I asked for extra salt... and he was the ONLY one out of the many that actually gave me extra salt... 3/4 " around the lip of the glass... The Online Menu had a Short Rib Burrito, but the Chef changes the menu and it wasn't there. On the waiter's suggestion, I had him ask the Chef if he would make it for me... and the Chef said Yes,... Well, to sum it up... Great food, Great drinks, Great Service, and a Great Chef made for (you guessed it) A GREAT EVENING !!!More infoPuesto at the HeadquartersPrice: Expensive• Mexican• Downtown•4.6