Best Restaurants for Outdoor Dining in Sausalito
Price
- $30 and under
- $31 to $50
- $50 and over
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96 restaurants available nearby
Booked 28 times today
Booked 48 times today
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 74 times today
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 101 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMarilynVIPSan Francisco Bay Area •209 reviews5.0Dined todayThe food here is a fascinating eclectic version of Mediterranean food different from what we have had before. Sauces are especially good combining savory and sweet. The Tabouleh was delicious as were the Cypriot Lamb chops. Chubby pita a great vehicle for hummous , Muhammara and Smokey yogurt. we will be back to try all the other intriguing dishes on the menu.More infoDalidaPrice: Expensive• Mediterranean• Presidio•4.7
- PPatolsen2VIPSan Francisco Bay Area •37 reviews5.0Dined 3 days agoAnother wonderful meal at Poggio. Very busy on Christmas Eve yet everything was perfect and timely. Our server, Daniela, made the evening better. Pappardelle pasta was outstanding and the featured Langhe Nebbiolo wine was delicious with it. Best restaurant in Marin.More infoPoggioPrice: Expensive• Italian• Sausalito•4.7
- DDylanSan Francisco Bay Area •1 review5.0Dined 4 days agoThe miso cheesecake is fireeeee. So was the bottle of Tarusake that we ended up pairing with all four courses we hadMore infoSushi RanPrice: Expensive• Sushi• Sausalito•4.8
- MMichaelDallas - Fort Worth •1 review5.0Dined 4 days agoThis was an incredible experience for my wife’s birthday dinner. The staff was outstanding. The management team even found the birthday cake my wife loved. And the food was delicious Could not have been a better night. Thank youMore infoScoma's SausalitoPrice: Expensive• Seafood• Sausalito•4.7
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined 5 days agoI was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6