Best Restaurants for Outdoor Dining in Stratford

We had a great anniversary brunch, the food was great.

We love this place in the summer. The windows and doors are always open, eliminating the intense noise level you fave in the old months with all that shut. The service was good! The food was mediocre. I had a salad with salmon, and my husband had a steak salad. Portions were just enough. My salad, while good, was not a $21 salad. It was lettuce, with dried cranberries and some gorgonzola cheese. There was supposed to be apples on it, but I didn't see any, then an overcooked piece of salmon on top. That's it. Drinks are another topic entirely. I ordered a "holiday special" margarita. The first drink was alcohol laden. Almost too much so. The 2nd tasted entirely different and was heavy on the lime juice. Neither was good, but at $12, I didn't expect a lot. Bottom line - great for a quick bite, a large party, or a young crowd. If you are looking for a date night restaurant and are over the age of 45, skip it and try it for lunch in the summer months.

We ordered the mussels and asked for the garlic toasts on a side plate AND they didn't do this, they placed the garlic toasts right on top of the mussels. I have to be gluten free and we just don't understand why people do not read the instructions. Our waitress stated that she did put in this request.

We took friends who have been wanting to try it. ( we go often). They liked it a lot!

The ambient soundtrack, not heavy metal or rap but I caught Jon Bon Jovi in ther, tells you something about this restaurant’s schizophrenic identity. The menu is almost excessively wide-ranging, from wings to lobster, in an sattempt to appeal to all comers, yet the prices invite a somewhat higher-incomed clientele. The interior is hardscaped, with no sound-absorbing fabric in sight(except the napkins) amidst the poured flooring, floor-to-ceiling windows and granite tabletops. The service was accomodating but slow at obvious transition points in the progression of the meal. Our order: appetizer of calamari was plentiful, oddly(for me) sprinkled with gorgonzola and drizzled with balsamic but delicious; an ahi tuna salad ( beautifully presented) and a clam and bacon flatbread that seemed a bit overdone/crispy. Two proseccos, a glass of pinot grigio and a bill of $120…. I want to try this location on a summer evening when there’s outdoor dining and enough light to enjoy the harborviews. Otherwise, it is not a top choice in several categories