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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Croxley Ales is Long Island’s Original Ale House & Eatery and has been operating for over 20 years. We revolutionized the multi tap ale house and started the craft beer movement in New York.
Welcome to O Mandarin Restaurant in Hicksville Long Island New York.O Mandarin Hicksville is our sister restaurant from Award winning restaurant O Mandarin in Westchester county. We serve authentic Mandarin Chinese cuisine and our executive chef and owner is two time " Best Chef -New York State" Semi-Finalist from James Beard Foundation. O Mandarin has also been selected by Michelin Guide by year 2021. The first ever Michelin guided Chinese restaurant by suburb of New York City. At O Mandarin, our philosophy is to serve the best ingredients with tradition Chinese cooking style and serving in a culture influenced ambience. O Mandarin Hicksville certainly is one of kind ancient Chinese Village House and we would like to invite you and your family to experience not just the culinary experience but also our thousand years of history.
Escape to a world of rustic charm and culinary delights at The Carriage House. The Carriage House wine bar sits at the top of the historic Milleridge Village, located in Jericho, NY. Join us at the Carriage House Wine Bar for events, live music, and great food.
The Bryant is a new urban-style restaurant, located next to the Walt Whitman Mall in Huntington. This beautiful 10,000 sq ft restaurant has a spectacular bar and an impressive open kitchen. The atmosphere is comfortable and inviting with white tile walls, antique mirrors, beautiful woodwork, and comfortable seating. The Bryant also offers three private dining room options for parties and events; great for a meeting or a special celebration.
Welcome to The James, an elegant restaurant that boasts two spacious floors, a large bar, and impeccable service.At The James, we have built a menu that you can proudly look upon as your favorite local restaurant, with a design and ambiance that will impress for all special occasions. Our chefs prepare locally sourced seafood, fresh pastas, and USDA Prime-grade steaks from the finest and freshest ingredients. Tantalize your tastebuds with intriguing and fun new dishes.
Located 3 minutes from AMERICANA MALL at the crossroads of Searingtown Road and Northern Boulevard.Welcome in the summer with our beautiful outdoor, Cabana Style seating for al fresco dining!At the heart of our vibrant eatery, We have created an eclectic menu. Encompassing perfectly cooked steaks, sashimi grade sushi, authentic hand tossed pizza, and handmade pastas. All items are expertly prepared using traditional techniques and only the finest and freshest ingredients. Whether creating masterful sushi rolls or a prime porterhouse for two, our team delivers delicacies designed to meet your highest expectations and varied tastes. Delectable cuisine coupled with impeccable service and gracious hospitality are what make Prime 1024 the ideal place to dine!PLEASE NOTE: WE ARE TAKING ALL REQUESTS INTO CONSIDERATION, BUT CAN NOT GUARANTEE THAT THERE WILL NOT BE A WAIT.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
This gem located in the heart of the village in Cold Spring Harbor, features a polished coastal-casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. Executive Chef Guy Reuge has combined local fare, tavern favorites and seafood specialties to create a menu where classic comfort foods collide with modern opulence.
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions. The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Our esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed. With his induction into our team, we anticipate elevating Mito to unprecedented heights within the culinary world.The definition of modern Japanese cuisine is about innovation. It refers to a new and imaginative approach to cooking and presentation of food. It pushes the boundaries of traditional culinary techniques and incorporates unexpected ingredients and flavors to create unique and unforgettable dining experiences. Come dine with us to delight the senses and explore our culinary vision.
The igloo experience is excellent, equivalent to a private room! Can seat 8 comfortably, server was great, very attentive, friendly, personable! Small plates and drinks let you taste everything!