Best Restaurants with Private Rooms in Glendale

The food is always excellent and I have been coming here for years. Best Italian food. One cannot go wrong with any restaurant owned/run by the Drago brothers but Celestino is my favorite. Have a hard time steering myself away from my favorite appetizer, calamari steak, favorite pastas of either the spinach fettuccine with wild boar sauce or the risotto with marscapone cheese and porcini mushrooms. just can’t go wrong with anything on their menu. Panna cota is my favorite dessert. I guess everyone was in town for the rose parade and the rose bowl game as the place was packed so nosier than is the norm and I have never waited for my table before but we were in no hurry so got a drink at the bar until our table was ready. Calo Drago was working and always treats us well and last night was no exception. Everyone I have taken to this restaurant raves about the food, service and comes back to this restaurant on their own.

A unique experience to the flagship Vespertine, we had a wonderful evening where each criteria of a conventional fine dining experience was impeccably addressed, but with the addition of artistry and creativity of menu signature to V. Knowledgeable, accessible, and friendly staff accentuated a complete, satisfying meal. Thanks!

our server Kaitlin and the bussing staff made this particular time at the Terrace very special. She knew the menu from the top of her head. She timed everything perfectly. We had a friend with two toddlers and she helped get them coloring books that kept them entertained the entire time. We visit the Terrace at least once a month and its always great but this time, a little more so. Plinio Garcia

First thing we noticed was how the music set the tone (literally) for the night. We were greeted by the awesome sounds of a great playlist that seemed to fit the theme of a classic throwback restaurant (I’m not sure if I can explain what I mean, something about the ambiance took me back to when my family and I would make a big event about eating a fancy dinner). Anyways, my husband and I decided to look at the menu days in advance, but we couldn’t help but want everything. What we ended up choosing was: Calamari Frites, Kale Caesar Salad, Mushroom Scallops, Grilled Lion’s Mane Steak, and Eggplant Shortrib. And yes, the calamari was AMAZING. We couldn’t believe that it wasn’t real calamari. We just had to ask our server and she revealed to us that it was oyster mushrooms (yeah that makes sense, it has a great texture). The Caesar salad is sort of misleading because it doesn’t look like a big serving, but it’s very filling. The eggplant shortrib and the grilled lion’s mane steak came out, and my husband looked delighted and confused. “Wait this can’t be plant-based, can it?” The steak was delicious. The shortrib was good, but we preferred the steak for sure. We’ll be definitely be coming back to try more of the menu. Our next treat: the pizzas hopefully.

The most amazing experience - the food, perfect; the team, incredible; the drinks, superb. Every dish served kept my pallette’s imagination dreaming. I cannot wait to return. Thank you chef!