Best Restaurants with Private Rooms in San Diego
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
20 restaurants available nearby
Booked 25 times today
Booked 2 times today
Price: Moderate
• Bistro • Point Loma
Booked 58 times today
Booked 56 times today
Price: Moderate
• Steakhouse • University City/Golden Triangle
Booked 80 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBrad_DebbieVIPSan Diego •2 reviews5.0Dined 1 day ago🎉 Kicking off the New Year with incredible people at the fabulous new restaurant BoujieMana! 🥂🍴 Amazing food, fantastic vibes, and even better company. Highly recommend checking it out! Here's to a year full of great friends, fun adventures, and endless possibilities. ✨More infoBoujiemanaPrice: Expensive• Mediterranean• Serra Mesa•4.7
- MMarieSan Diego •3 reviews4.0Dined 1 day agoLadies mightMore infoLa PastaiaPrice: Expensive• Italian• Bay Park•4.2
- EErickSan Diego •1 review5.0Dined 6 days agoOrdered the 12 oz steak and salmon, overall steak was really and salmon was decent. The steak was done and seasoned very well. The asparagus was a bit dry. Salmon was good but the rice and beans were ok.. The cheese board is AMAZING! An individual is enough for two. Drinks are also really good and worth having two or three! Would recommend to come with friends and family. Especially if you have parties of 4 or more.More infoBarrel & Board SocialPrice: Expensive• Californian• Hillcrest•4.8
- IIngridVIPNew Mexico •26 reviews5.0Dined on Dec 28, 2024We had reservations for an outside table; it ended up being a rainy evening and they were able to offer us a table indoors. For drinks, we enjoyed the Tempranillo and the Oaxaca Rosito, which is a Negroni with Mezcal instead of gin; it was luscious and smoky. As appetizers, we enjoyed the chips with a smoky orange and hot green salsas and the Tetala Mole Flight. The latter is a large triangular patty filled with potatoes and cheese, artfully topped with their three moles. It was so fun to taste all of their delicious moles. Our entrees were the Burris Ramen, with braised short ribs and noodles in a delicious broth; and a carnitas taco and a mushroom & cauliflower taco. Both were wonderful, and I appreciated that the tacos were ala carte. We shared the Chocoflan for dessert; this is flan atop a thin chocolate cake layer, topped with raspberry mousse and freeze dried strawberries, with passion fruit caramel on the plate. Everything was delicious and the service was excellent. This was a refreshing change from typical Sonoran and Tex-Mex restaurants.More infoTahona BarPrice: Moderate• Mexican• Old Town•4.5
- OTOpenTable DinerSan Diego •1 review5.0Dined on Dec 27, 2024All meals were excellent, chicken Parmesan, steak sinatra and raviolisMore infoThe Godfather RestaurantPrice: Expensive• Italian• Kearny Mesa•4.7