Best Restaurants with Private Rooms in Spring Valley

The potterhouse steak rules! Amazing taste and very good grease, everything is just right. The steak was too perfect itself, so the sauce goes with german style fried potatoes. Please try their boots craft beer too. And gratefully, we met an amazingly nice server, I cannot remember his name but sbd who flew down this morning from his home after thanksgiving, you made our day! I will definitely come back with my parents. 뉴욕 본점은 안 가봤지만 혹시 여기가 더 맛있는 거 아닐까? 싶은 맛. 굽기와 맛이 완벽했습니다. 스테이크 자체로 완벽해서 이 소스는 필요없겠는데? 했는데 웬걸, 소스가 저먼 스타일 프라이드 포테이토랑 짝궁이더군요. 너무 맛있어서 뼈붙은 고기 좋아하는 한국인답게 사이사이 발골하고 왔습니다. 자리 간격이 넓어서 분위기도 괜찮았고, 어린아이와 왔는데 booth table=소파자리를 미리 요청했더니 안내해주셨어요. 식당이 어두운 것 외에는 편했습니다. 직원 분들도 넘나 친절. 오늘 운이 좋았던걸까요? 아무튼 다음에 부모님 미국 놀러오실 때 모시고 오려고 생각합니다. ㅎㅎ

The appetizers, crispy tuna and smoked oysters were excellent. The oysters were served with the smoke still under the serving cover. The sticky lamb chops were the best lamb chops we ever had. The king crab and truffle fried rice was special. The only disappointment was their signature crispy duck. The skin was great, but the inside was a little overcooked and dry.

Golden Steer was an absolute highlight. My mom & I got the longhorn & lobster for 2 combo, which is the absolute best way to go IMO. We chose the table side Caesar salads. Neither my mom nor I are love Caesar salads typically, but this one blew us away. It’s the best we ever had. The steak was perfectly seasoned & the lobster tail was the most decadent amazing lobster I’ve ever had. We got the whipped potatoes & the mushrooms as our sides. The longhorn with the potatoes & the mushrooms & their rich gravy was a luxurious experience. We also ordered the king crab legs, but they were watery & not as sweet as either my mom or I expected, BUT their customer service was top notch & they took care of us. We ended our meal with the table side bananas foster. Golden Steer was an experience I will treasure for a long time.

Second time there. We choose different food than last time: fried fish (snapper) recommended by our server. It was excellent. Unique presentation: the flash of the fish taken off from the bones and fried in smaller pieces. We got good recommendation from the sommelier: cava but not cava (he explained that now some parts of Spain does not want to be associated with the word "cava", so they call theit sparkling wine differently. But it is still the good Spanish cava :)

Our second time here. Imaginative flavors and dishes. Outstanding service. Had the signature tasting menu. Being off strip, the price represents excellent value. Only quibble is that the oxtail croque monsieur was repeated from our first visit. Our least favorite dish because it's pretty oily. The taste is good but it's literally oozing oil. They say it's a favorite of most guests, but not us. Did not have the wine paring as 5 glasses, the minimum, is a bit much for me. Just ordered a glass of red. Suggestion would be offer a 2 wine paring, a white and a red.