Best Restaurants for Anniversaries in Sunset Station

I was a little, unsure of trying a steakhouse that was located inside Circus Circus. I had heard from friends that the food was really good so we decided to give it a try. We were seated immediately at a really nice booth. The ambience was wonderful. It was what you would expect from a nice Steakhouse 🥩, low lights, a lot of wood trim and leather booths. Our waiter greeted us immediately, brought us water and took our order as soon as we were ready. The food was delicious. My steak was cooked perfectly as were the other steaks at our table of four. There was a little mixup on our sides, such as I got a baked potato instead of the rice pilaf. They fixed it immediately. It’s pricey, but you get what you pay for. We will definitely eat there again. Heads up, the parking is a little sketchy and dirty. I ended up in a fenced off section that was handled by “Metropolis parking” and paid $5.99 for 4hrs, because it was closer to the Casino entrance. It was confusing trying to figure out how to let them know I’d left within my 4hrs, so I didn’t get charged for over staying, since there was no one at the exit. (You scan their site that is posted and prepay with a credit card) You’re better off using the Valet for $12

Had another great meal at Chef’s Roma Kitchen! Also, good wine list with very fair prices. Great service, as always, from Michelle and Dominic. I highly recommend dining here. It is my “ go to” spot and I always bring my guests here.

One of our favorite spots! Food is always amazing and the service is wonderful! It’s quiet too so you can have a nice conversation with friends!

We love coming to Anthony’s for beef or sea for - both are quite extraordinary! We had the freshest oysters right here in the Mojave Desert! They must fly them in daily, and they taste like the ocean - such a treat!!! This night we had the king crab and the sea bass entrees. Perfection! Their sea bass is always moist and delicately prepared with some kind of Asian marinade; I’m guessing they use mirin or sake. I’ve never had better sea bass than here! The king crab is a magnificent presentation and simply divine. Their wines are exceptional, -and all the staff are so friendly and helpful. We decided we’re going to come more often, but we noticed quite a crowd on Thursday night. Hence, book a reservation in advance to ensure you don’t have to wait!

Single person. It was expensive but I was aware before I got there. I believe a crab cake, rib cap snake River Wagyu and one drink with dessert was about 150$. I will say the crab cake made me moan lol and the steak (I hate ribeye due to fat) but this fat was like butter. I have no explanation except 99% was just melting. Highly recommend. Bread was delicious too. The bread pudding was good but that’s the one thing I’d skip and would have gotten crème brûlée.