Best Restaurants for Anniversaries in Trump International Hotel

Day of reservation made looking to try a new place for brunch. We were very happy with the brunch. The view of the strip and Bellagio fountain was very nice. The service was attentive without being pushy. Example: we ordered a caviar dish and the waiter noticed we were running low on bread, and he asked if we wanted more before we could request it (we did want more). That level of attention and detail did not go unnoticed. All the food and drink items were very tasty and well prepared. Keep in mind that this is traditional French dining, meaning don't be in a hurry. We were there >2 hours between the three courses, caviar add on, and dessert, but we never felt like we were rushed out. We plan to go back at some point to try their dinner menu. So far, a great first impression.

Always skeptical about a steakhouse, we opted to try Vic and Anthony’s on a recommendation. Had a 10:45 reservation and arrived 30 minutes early thinking we would enjoy a cocktail at the bar. To our surprise, they were able to seat us right away. Our waiter Hector was attentive, friendly, and knowledgeable; providing recommendations when I was being indecisive. The wine list read like an encyclopedia and the bottle prices were very reasonable. We shared a life changing crab cake as a starter. The sauce was so incredible we soaked up the deliciousness with the homemade bread. The wedge salad was very flavorful and more than enough for two people to share. My husband ordered a ribeye which was cooked to absolute perfection and had that crust most restaurants can’t achieve without a grill. Tender and delicious!! I ordered the wagyu carpaccio which was amazing. Cut paper thin, the carpaccio was like butter. Every bite was pure perfection. We couldn’t possibly fit another bite in, but Hector wanted us to try dessert and brought us two bite sized cheesecakes which were amazing. The only ding against our experience was the table we were seated at. It was sandwiched between two four tops along the windows. We were definitely close to the folks next to us, making it feel like we were at a family dinner. Which was fine, everyone was very friendly. It made our dining experience cozy but not unpleasant. The rest of the tables appeared to be spaced out okay.

Valentine's dinner, we were already expecting to wait, we knew it would be hectic which made it tolerable. We checked in with the host and were directed to the bar for drinks while we waited. We were brought to our table 45mins later which again was fine because it was expected. Drinks and conversation was good and we didn't feel the wait time. Eric was out server, he was amazing, very apologetic and sincere. Our food was also amazing, the steak and lamb cooked to our preference exactly. Prefect dining experience through and through, just come with the right mindset, everyone was working hard and doing their best.

As I told our waiter when he asked us how he heard about Joel‘s. We originally had planned to go to Peter Luger, but the reviews were surprisingly mixed. All the reviews on Joel‘s were much higher. The meal overall was excellent. The food was extremely tasty. Well cooked or weight. Staff was helpful without being intrusive and the only minor thing was my smoked old-fashioned maple bourbon was a little on the low poor side. But my wife’s drink was excellent. We are so glad that we went to Joel‘s to celebrate Valentine’s Day.

Always enjoy a night at The Steak House, because the service, food,and atmosphere are second to none. Makes me feel like part of the Rat Pack back in the days of early Vegas. The Spousal unit really enjoyed the Chilean Sea Bass along with the followup of Key-lime pie for a sweet finish. I like to think of The Steak House as my secret place for an amazing meal hidden in old Vegas.