Best Restaurants for Birthdays in Washington Park

Chef Jamie and Chef Jeff are absolutely incredible! Jason with the drinks nailed it!

Here’s a polished review for you: Last night, my son and I had the pleasure of dining at Eddie V’s to celebrate his 15th birthday, and the experience was nothing short of outstanding. From the moment we were seated, our server, Katarina, made the evening truly memorable. Katarina was an absolute gem—attentive, warm, and incredibly professional. She went above and beyond to ensure every detail was perfect, from recommending the most delicious menu items to accommodating our every need with grace and efficiency. Her genuine enthusiasm for making our celebration special shone through in every interaction. Not only was the food impeccable, but Katarina’s exceptional service elevated the entire experience. She made my son feel celebrated and even arranged a thoughtful birthday surprise for him, which he’ll always remember. It’s rare to find someone who brings such a personal touch to their work, and Katarina did just that. Thank you, Katarina, and the entire Eddie V’s team, for an unforgettable evening. We’ll definitely be back!

Wow! Had someone recommend dining at Takato… Best piece of advice ever! Crunchy tuna appetizer was outstanding. Pork ribs appetizer - again, just delicious! Ended up sitting at the bar to eat, bartender Jandre was extremely knowledgeable, prompt and helpful. If in the area, don’t miss out on this dining experience

Moxies was the best dinner we had during our visit to Ft Lauderdale! The drinks were amazing, food was absolutely delicious. It is quite loud with a big bar scene, but we don't mind that vibe! Definitely a place to check out. We will be back!!

A lovely champagne brunch experience with dear friends on New Year’s Day was the perfect way to kick off the new year. The lobster bisque had huge pieces of lobster in it but could have benefitted by a drizzle of sherry. Everyone enjoyed their entrees, especially the Cobb salad with medium rare beef slices and the buttery sweet sea bass. We shared a bottle of pink champagne and topped the meal off with creme brûlée and cheesecake. Delightful.