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Best Restaurants for Birthdays in Harwood Heights

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87 restaurants available nearby

A photo of Bub City - Rosemont restaurant
1. Bub City - Rosemont
4.5
Awesome(2201)
Price: Moderate
• American • Rosemont
Booked 46 times today
Lettuce Entertain You's Bub City is Chicagoland’s destination for barbecue, whiskey and live country music and is open for lunch, dinner, weekend brunch and late night dining. The Southern spot offers more than 150 different whiskeys from well-known and independent distilleries throughout the country, and live country music. Join us for happy hour weekdays from 3:00 - 5:00!
A photo of Truluck's - Ocean's Finest Seafood & Crab - Rosemont restaurant
2. Truluck's - Ocean's Finest Seafood & Crab - Rosemont
4.8
Exceptional(2794)
Price: Expensive
• Seafood • Rosemont
Booked 32 times today
Truluck's in Rosemont is a top choice for birthday celebrations, as per the rave reviews. Guests lauded the exceptional service, delicious seafood, and the special touches like complimentary valet and decorated tables for birthday celebrations. The restaurant's ambiance and live entertainment add to the overall enjoyable experience. It's the perfect place to make your special day memorable!
A photo of Sugar Factory - Rosemont restaurant
3. Sugar Factory - Rosemont
4.1
Excellent(5643)
Price: Expensive
• American • Rosemont
Booked 33 times today
Sugar Factory in Rosemont is a go-to spot for birthdays, as many reviews highlight the restaurant's fun and lively atmosphere. Customers praise the attentive staff, delicious food, and unique drink offerings. The restaurant's celebration of birthdays, with special service and decorations, adds to the overall positive experience.
A photo of Morton's The Steakhouse - Rosemont restaurant
4. Morton's The Steakhouse - Rosemont
4.7
Exceptional(2027)
Price: Very Expensive
• Steakhouse • Rosemont
Booked 18 times today
Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 36-ounce Tomahawk Ribeye, which is the house specialty; a 28 ounce "Empire Cut" Bone-In New York Strip and a 7-ounce Wagyu Filet Mignon.
A photo of The Capital Grille - Rosemont/O’Hare restaurant
5. The Capital Grille - Rosemont/O’Hare
4.8
Exceptional(3217)
Price: Very Expensive
• Steakhouse • Rosemont
Booked 36 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Zia's Social restaurant
6. Zia's Social
4.8
Exceptional(557)
Price: Moderate
• Italian • Norwood Park
Booked 21 times today
Coming Soon!
A photo of Pasta D'Arte Trattoria Italiana restaurant
7. Pasta D'Arte Trattoria Italiana
4.8
Exceptional(453)
Price: Moderate
• Italian • Norwood Park
Booked 17 times today
Pasta D'Arte Trattoria Italiana is a bistro that serves Italian cuisine in the Norwood Park area. Guests can watch their food being prepared in the open kitchen or grab some wine and cocktails while enjoying the sites and sounds of the outdoor seating area. Stop in and grab a quick lunch of cozze marinara with a nice insalata D'Arte, or bring the entire family in for an authentic Italian dinner.Start your visit at Pasta D'Arte Trattoria Italiana with an appetizer of bruschetta con mozzarella, then decide between a ciociara pizza or a risotto dish. The fresh tastes continue with sacchettini Bolognese or a selection from the ever-changing specials. Those craving a dish with more bite can try the tilapia al limone or the braciole di carne. Guests will also appreciate Pasta D'Arte Trattoria Italiana's dessert menu, which includes treats like the Chocolate Lava Cake and Apple Crostata.
A photo of Tavern on the Point restaurant
8. Tavern on the Point
4.6
Exceptional(606)
Price: Moderate
• American • Edison Park
Booked 13 times today
Tavern on the Point, Edison Park Chicago’s first rooftop outdoor space, offers a lively atmosphere accompanied by a modern industrial interior. You can now enjoy a city tavern ambiance while avoiding the hustle and bustle of downtown Chicago. Conveniently located at 6724 N. Northwest Highway, the northwest tip (Point) of Chicago in the historic neighborhood of Edison Park, Tavern on the Point is the perfect spot to mingle with friends, eat a great meal with family, socialize after work, or host a private party.Visit today and enjoy some elevated American comfort food, craft beer, smooth bourbons, and quality whiskeys. We also offer an incredible selection of classic and seasonal cocktails, along with an impressive collection of flavorful wines.
A photo of Mantra Restaurant restaurant
9. Mantra Restaurant
4.7
Exceptional(365)
Price: Moderate
• Indian • Schiller Park
Booked 4 times today
"Mantra" is the sister restaurant to "The Indian Garden" Chicago. Since coming into business; our family at "IG" has offered an exploration of India's culture though its cuisine. We wanted to share the Indian tradition Atithi Devo Bhau, the supreme importance of the guests with Schiller Park.Elegant and inviting; with a sumptuous decor awash in the hue's of India's signature spices and decor, the senses were meant to be indulged. Every aspect of Mantra; the food, the decor, the ambiance was designed to excite your senses while also ushering them through the passage of Culinary Nirvana.
A photo of Buona Terra restaurant
10. Buona Terra
4.7
Exceptional(298)
Price: Moderate
• Italian • Irving Park
Booked 5 times today
As one of the most beloved (and highest-rated) Italian restaurants in Chicago for over 22 years, the historic Buona Terra continues to serve scratch made pastas, brick oven pizza, fresh fish and seafood options as well as chops and steaks. The wine selection is meticulously chosen (and inspired by our yearly trips to Italy for the Vin Italy fair) to pair with our different plates made with the freshest ingredients. Chef Chepe sources fresh items from the market daily. He butchers our fish and meats daily, makes all of our sauces and soups in house and most of our deserts. You might note that you see familiar faces as our servers have been with us since we opened our doors.Whether you've been here a hundred times or tonight is the first visit, we think that you'll "Come for the food, leave as a friend".Closed Super Bowl Sunday, February 9th.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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