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Best Restaurants for Birthdays in Maplewood

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23 restaurants available nearby

A photo of Acero restaurant
4.9
Exceptional(2735)
Price: Expensive
• Italian • Maplewood
Booked 14 times today
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
A photo of Charlie Gitto's 'On the Hill' restaurant
4.8
Exceptional(7099)
Price: Expensive
• Italian • The Hill
Booked 51 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Madrina restaurant
4.5
Awesome(384)
Price: Expensive
• Italian • Webster Groves
Booked 30 times today
An intimate venue in the heart of Old Webster Groves, the Madrina team is ready take our guests back to a time where dining out was a cherished experience shared by family and friends. We are proud to showcase our Italian heritage and love for human connection through a menu carefully curated by Chef Max Crask and owners Frank Romano and Stanley Browne. We are so excited to have you!
A photo of Sam's Steakhouse restaurant
4.7
Exceptional(3351)
Price: Expensive
• Steak • Affton
Booked 20 times today
Sam's Steakhouse is a hidden gem in St. Louis. We offer amazing steaks, wines to compliment any palate, desserts to appease any sweet tooth & top notch service.
A photo of Edera Italian Eatery restaurant
4.6
Exceptional(62)
Price: Expensive
• Italian • Central West End
Booked 37 times today
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
A photo of Café Napoli restaurant
4.8
Exceptional(2247)
Price: Moderate
• Italian • Clayton
Booked 24 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of The Capital Grille - St. Louis - Clayton restaurant
4.9
Exceptional(2067)
Price: Very Expensive
• Steakhouse • Clayton
Booked 81 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of The Crossing restaurant
4.9
Exceptional(2550)
Price: Very Expensive
• French • Clayton
Booked 15 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of 801 Fish - STL restaurant
4.7
Exceptional(2148)
Price: Very Expensive
• Seafood • Clayton
Booked 25 times today
801 Fish offers only globally sourced finned fish and crustaceans from the world's most pristine waters. You'll find chef driven cuisine coupled with exemplary service in a sophisticated and modern aquatic atmosphere at the Clayton restaurant across the street from its sister, 801 Chophouse. In addition to our beautiful and social distanced dining room, we offer limited outdoor seating, available on a first come first served basis.
A photo of Fleming's Steakhouse - St. Louis restaurant
4.6
Exceptional(1714)
Price: Expensive
• Steak • Frontenac
Booked 26 times today
Fleming's Steakhouse in St. Louis is a fantastic spot to celebrate birthdays. The reviews show that they go all out to make special occasions memorable. One customer mentioned, 'We had a great night celebrating a birthday and were treated well from the very start.' Another said, 'I celebrated my birthday and the food was great.' The restaurant's description also highlights its suitability for special occasions. So, if you're planning to celebrate a birthday, Fleming's Steakhouse is definitely worth considering.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • robertVIP
    St. Louis •39 reviews
    5.0
    Dined 2 days ago
    We were delighted with the exceptional food we enjoyed at Madrina! The appetizer of ricotta cheese, toasted bread and honey sounded simple, but was so delicious. We also enjoyed our entrees, a pasta with shrimp, artichokes, and tasty cream sauce, and pollo Marsala. Both entrees were outstanding. Our server was pleasant and helpful, offering a taste of the wine before we ordered it. The service all evening was great. We can’t wait to go back!
    More info
    MadrinaPrice: Expensive• Italian• Webster Groves
    4.5
  • William
    St. Louis •1 review
    5.0
    Dined 2 days ago
    Proposed to my girlfriend in one of the chalets and it was the most romantic dining we’ve ever had. The food was absolutely incredible and our server Joe was fantastic. He was extremely knowledgeable and fun! The Ameretto Cream Pie was the best dessert we’ve ever had!!! Absolutely recommend this place to anyone and everyone!!!
    More info
    Edera Italian EateryPrice: Expensive• Italian• Central West End
    4.6
  • Lawrence
    Greater Boston •6 reviews
    5.0
    Dined 2 days ago
    Samantha was absolutely perfect! Food was of the highest quality, and the atmosphere was wonderful! I love our special meals at Sam's!
    More info
    Sam's SteakhousePrice: Expensive• Steak• Affton
    4.7
  • Neal
    Chicago / Illinois •5 reviews
    5.0
    Dined 3 days ago
    Another perfect evening. For the appetizer, we went with the Arancini. Light and delicious. The salads were great. House made croutons and dressing were delicious. For entrees, we enjoyed the Veal Parmigiana and Chicken Marsala. Each couldn’t have been better. Full of flavor, perfect portion size. I want to highlight the Gnocchi with the cheese sauce I had on the side. This was heavenly…light but bursting with flavor. Wouldn’t change a thing. 10/10!
    More info
    Charlie Gitto's 'On the Hill'Price: Expensive• Italian• The Hill
    4.8
  • Travis
    Virginia •1 review
    5.0
    Dined 6 days ago
    Acero made for a perfect anniversary dinner for a couple from out of town. They offered us complimentary sparkling wine and even had our menus printed with a congratulations. Everything was fantastic but the egg raviolo is not to be missed. Our waiter Simon made it a wonderful experience.
    More info
    AceroPrice: Expensive• Italian• Maplewood
    4.9
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