Best Restaurants for Birthdays in Oyster Bay
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- $30 and under
- $31 to $50
- $50 and over
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39 restaurants available nearby
Booked 9 times today
Booked 6 times today
Booked 7 times today
Booked 1 time today
Price: Very Expensive
• American • Huntington
Booked 29 times today
Booked 11 times today
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From verified diners like you
From verified diners like you
- LLynneNew York City •15 reviews5.0Dined 1 day agoAnother lovely experience at 2 Spring! Always lovely food and service and they always go above and beyond accomodating my elderly mother. The delicata squash, bone marrow, kale salad, and papardelle were all outstanding as was the Thanksgiving turkey plate.More info2 SpringPrice: Very Expensive• Contemporary American• Oyster Bay•4.6
- EEllenNew York City •32 reviews5.0Dined 1 day agoOur Thanksgiving at Harbor Mist was truly perfect. The menu was excellent; the food was delicious; the service was friendly, efficient, and caring; the atmosphere was one of genuine welcome and celebration. Thank you!More infoHarbor Mist RestaurantPrice: Expensive• Seafood• Cold Spring Harbor•4.7
- JJuanvipNew York City •24 reviews5.0Dined 2 days agoYou're here for a good time and experience you'll be paying for it, ha ha ha.More infoRARE650Price: Very Expensive• Steakhouse• Syosset•4.8
- KKathrynNew York City •23 reviews5.0Dined 2 days agoFantastic. Family style. We were 9. The service was exceptional. Apps- all very tasty: calamari: crispy, tender, red sauce lovely. Baked Clams: whole, small, breadcrumbs were not overly seasoned so I could taste the clams. Meatballs-regular: tennis ball size, not too firm or overly breaded, delicious, their red sauce is sweet and yummy. Chris & Tony’s salad: was plated which was nice, perfectly dressed, added the salami and cheese on the side which was a nice addition. Dinner - rigatoni alla vodka with prosciutto was maybe the best we ever had, pasta was actually al dente, not over-sauced, outstanding. Fillet of soul - broiled, francese style - light, flaky, very fresh, well balanced francese sauce - not too much lemon or capers. Last was the veal Marsala which I cannot comment on because I couldn’t eat anymore but the folks I was with loved it. We did not have dessert. Overall, pricey but that being said, I don’t mind paying for exceptional food and service which is not too common especially on the island. Well worth it and we will go back.More infoChris & Tony's Restaurant & LoungePrice: Expensive• Italian• Syosset•4.8
- NNickNew York City •30 reviews5.0Dined 5 days agoAs Always a great meal! Today's Linguini with seafood was perfect. The butternut squash ravioli as an entree was delicious. Service by Isabella was excellent. Wonderful window seating. And most of all today, entertainment by Gail Storm on piano was excellent! Her piano playing, singing, and song choice made for a special afternoon!!More infoGrasso'sPrice: Expensive• American• Cold Spring Harbor•4.8