6 Best Restaurants for Birthdays in Randolph

6 restaurants available nearby

1. The Corner Bistro

4.5

Price: Moderate

• Italian • Randolph

Booked 3 times today

Continental cuisine (with a little love for Latin) has come to College Plaza, Randolph. The Vargas family (brothers Harold and Oscar and cousin Willy) combine decades of restaurant expertise to present the freshest, healthiest, highest quality selections available. Fine diners in Randolph and beyond appreciate the Vargas family'sfocus on the food. Warm woods, intimate booths and interesting decor create a welcoming, serene ambiance. A ceramic-tiled waterfall adds soothing sounds and an outdoor patio offers an alternative atmosphere for guests. Diners are welcome to bring their own wine; kept chilled by the table or for reds, within reach of the wait staff. The menu includes an array of perfectly grilled steaks, fresh seafood, Italian-inspired pastas, interesting appetizers, soups, salads and warm homemade bread. Gluten free, whole wheat and whole grain pastas are available. Open for brunch, lunch and dinner, The Corner Bistro is ready to serve and delight.

2. Taphouse 15

4.6

Exceptional(787)

Price: Moderate

• Gastro Pub • Sparta

Booked 19 times today

Taphouse 15 is a neighborhood gathering-place, a relaxed and friendly environment where boldly flavored, thoughtfully sourced food and drinks bring friends and family together. . With a menu created and executed by our team, and featuring seasonal dishes and rotating craft beers, wines, and cocktails that reflect global inspirations through a modern sensibility. Best Beer Bars in NJ - NJ MonthlyBest Sports Bar Winner - Daily RecordDiners Choice 2015 - 2023 Best Gastropub - OpenTable Best Bar Scene Winner - NJ MonthlyHottest Restaurants - NJ.com

A photo of The Capital Grille - Parsippany restaurant

3. The Capital Grille - Parsippany

4.8

Exceptional(1378)

Price: Very Expensive

• Steakhouse • Parsippany

Booked 80 times today

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

A photo of Rod's Steak and Seafood Grille restaurant

4. Rod's Steak and Seafood Grille

4.6

Exceptional(2692)

Price: Expensive

• Steak • Morristown

Booked 24 times today

Welcome to New Jersey's Legendary Steak HouseRod's Steak & Seafood Grille, an area landmark and winner of New Jersey Monthly's 'Best Steakhouse' award, offers dinner daily.The restaurant's design of rich wood paneling and highly polished brass, lends a classic elegance to the sophisticated atmosphere. For an intimate and unique experience, dinner aboard the private Parlour Cars is sure to be remembered. Formerly the private domain of the rich and famous, these beautifully refurbished, turn of the century railway cars are exquisitely complimented by the cuisine of Rod's esteemed Executive Chef.

5. Ristorante MV

4.7

Exceptional(795)

Price: Very Expensive

• Italian • Bernardsville

Booked 52 times today

Ristorante MV is an up-beat and modern eatery, with a stylish bar, that encapsulates the old-school energy of Italian dining. Bringing you traditional and home-made family recipes prepared by father and son team, right in the heart of Bernardsville NJ. A 2 hour table Limit has been put in place for groups of 4 or less.

6. Blue Morel

3.8

Excellent(1155)

Price: Expensive

• Contemporary American • Morristown

Booked 3 times today

Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine. Open daily for breakfast, lunch and dinner. The Wine Bar offers a diverse variety of wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.

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