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Best Restaurants for Business Meals in Beaverton

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31 restaurants available nearby

A photo of MiNGO West restaurant
4.9
Exceptional(2735)
Price: Expensive
• Italian • Beaverton
Booked 29 times today
Simple Italian food. Great service. Thoughtful wine list. Creative cocktails. Ideal summertime patio.Eat. Drink. Celebrate.Dining times may be enforced so that we can allow as many people as possible to have a dining experience! We typically estimate 1.5 hrs for 2 people, 2hrs for 4-6 people, and 2.5 hours for 6-8people. Thank you for your cooperation. We look forward to hosting you!
A photo of Thirsty Lion – Washington Square, OR restaurant
4.5
Awesome(2538)
Price: Moderate
• Contemporary American • Tigard
Booked 31 times today
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
A photo of Stockpot Broiler restaurant
4.8
Exceptional(1816)
Price: Moderate
• Steakhouse • Beaverton
Booked 6 times today
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.
A photo of Brooklyn Trattoria restaurant
4.7
Exceptional(1035)
Price: Expensive
• Italian • Beaverton
Booked 4 times today
Brooklyn Trattoria is our take on NYC Italian with local NW Bounty-and Wine country Vinyard’s featured, select Pinot's by the glass! Fabulous steaks, fresh seafood and pastas, and gluten-free Tiramisu! Brooklyn’s team invites you to dinner, simply text us today to make a reservation at 503-550-8533!
A photo of Nostrana restaurant
4.7
Exceptional(5596)
Price: Expensive
• Italian • Southeast Portland
Booked 64 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of RingSide Steakhouse - Uptown restaurant
4.9
Exceptional(7372)
Price: Very Expensive
• Steakhouse • Northwest Portland
Booked 94 times today
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
A photo of LeChon restaurant
4.9
Exceptional(3512)
Price: Moderate
• South American • Southwest Portland
Booked 61 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Le Pigeon restaurant
4.8
Exceptional(1626)
Price: Very Expensive
• Contemporary American • Southeast Portland
Booked 21 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of Portland City Grill restaurant
4.5
Awesome(9415)
Price: Expensive
• Seafood • Downtown
Booked 118 times today
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
A photo of Bellpine at The Ritz-Carlton Portland restaurant
4.6
Exceptional(355)
Price: Very Expensive
• American • Northwest Portland
Booked 21 times today
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kathy
    Portland / Oregon •12 reviews
    5.0
    Dined 2 days ago
    We returned to our favorite with the benefit of a generous gift certificate from my sisters. There was a notable difference in the usual menu and our wonderful waitress Robin told us The Stockpot was celebrating their 50th anniversary and had brought back some of their former favorite dishes to celebrate the monumental occasion. We’ve been coming here since the early 80’s after our goof friends introduced us to the best restaurant anywhere. As usual, the food was scrumptious. We both enjoyed the salmon which was perfectly cooked and beautifully presented. I recently leaned that you could substitute the sides to your liking so no matter what you choose, you can get the sides you prefer. Because we were there celebrating our birthdays, we were given complementary champagne and ice cream sundaes. We ordered desserts to take home for another day, the Lemoncello cake and the chocolate mousse cake. They were both delicious. Besides the excellent food, the wait staff is the best we’ve ever had. They recognize us from going there every year so it’s like coming back to see a good friend.
    More info
    Stockpot BroilerPrice: Moderate• Steakhouse• Beaverton
    4.8
  • OpenTable Diner
    Seattle / Eastern Washington •7 reviews
    5.0
    Dined 3 days ago
    The ambiance is romantic. The perfect place for date night or anniversary dinner. We ordered the Shrimp Scampi which is always delicious. My husband ordered the Clams and Mussels antipasti, he loved it. For our entrees we ordered the Lamb Osso Bucco, delicious as well, but we absolutely loved the Pollo Incendio. So much that we shared it and cleared the plate. Highly recommend!
    More info
    Brooklyn TrattoriaPrice: Expensive• Italian• Beaverton
    4.7
  • Davidvip
    Seattle / Eastern Washington •42 reviews
    5.0
    Dined 4 days ago
    When we travel from Seattle to Portland we always try to have a dinner at Nostrana, The food is simply prepared and perfect every time we have had dinner. They serve a wide range of people from dating couples to oldsters like us. Drinks and wine also very well chosen and well prepared. Service is attentive. Be sure to get a reservation ! Dr David Celio
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
  • Sherry
    Portland / Oregon •5 reviews
    5.0
    Dined 6 days ago
    The team at Mingo's is always amazing. Nate was our server and he took great care of the table. TAs always the food was yummy. Our favorite spot to dine!
    More info
    MiNGO WestPrice: Expensive• Italian• Beaverton
    4.9
  • Mikevip
    Portland / Oregon •13 reviews
    5.0
    Dined on Nov 12, 2024
    We had a nice dinner on veterans day. Since being a veteran my meal was complimentary. Only thing that could have made it an even greater experience was to have had happy hour.
    More info
    Thirsty Lion – Washington Square, ORPrice: Moderate• Contemporary American• Tigard
    4.5
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