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Best Restaurants for Business Meals in Closter

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30 restaurants available nearby

A photo of Axia Taverna restaurant
4.8
Exceptional(1002)
Price: Expensive
• Greek • Tenafly
Booked 9 times today
Axia Taverna features an exciting Greek menu that has earned rave reviews from NJ foodies since its opening in 2006. Casual elegance reigns at Axia with its sleek, modern layout, and "powerfully inviting interior." Executive Chef Alex Gorant modernizes the typical suburban dining experience by grouping dishes into small plates and big plates. Axia features a full bar and sommelier-chosen Greek vintages. Axia received three star reviews from both the Bergen Record and Crain's New York and has been notably reviewed by the New York Times and by Zagat. Axia Taverna...for lunch, dinner, cocktails, or private events.
A photo of Zuppa Restaurant restaurant
4.7
Exceptional(412)
Price: Expensive
• Italian • Yonkers
Booked 7 times today
Zuppa Restaurant is an elegant Italian eatery in Yonkers. Guests can enjoy white clothed tables, a classic atmosphere and a refined selection of menu options. Its décor is inspired by traditional southern Italian design, with high ceilings, hardwood floors and beautiful furnishings.In addition to a selection of classic innovative dishes, Zuppa Restaurant also focuses on expert wine pairings. With 25 different vintages on the menu and a professional mixologist on staff, diners can always be sure to get accurate advice. For private events, guests can reserve the cellar at Zuppa Restaurant as an intimate dining room. This eatery was also reviewed in The New York Times.
A photo of The Capital Grille - Paramus restaurant
4.8
Exceptional(3876)
Price: Very Expensive
• Steakhouse • Paramus
Booked 49 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Red Hat on the River restaurant
4.6
Exceptional(2281)
Price: Expensive
• Contemporary French / American • Irvington
Booked 19 times today
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
A photo of Benjamin Steakhouse - Westchester restaurant
4.7
Exceptional(4231)
Price: Very Expensive
• Steakhouse • White Plains
Booked 18 times today
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
A photo of Oceanos Restaurant restaurant
4.8
Exceptional(3729)
Price: Very Expensive
• Seafood • Fairlawn
Booked 17 times today
The philosophy at Oceanos Restaurant is based on always finding the best the world has to offer. From Oysters & Whole Fish to Prime Meats, we pride ourselves on superior quality. Our master chefs artistically create dishes which bring out the true Mediterranean appeal.
A photo of Savini restaurant
4.9
Exceptional(3002)
Price: Expensive
• Italian • Allendale
Booked 30 times today
Rated 4.8 Stars OpenTable, 3 Stars "EXCELLENT," The Bergen Record and Voted "BEST OF BERGEN" by (201) Magazine and the Bergen Magazine year after year. Savini is a Sophisticated, Award Winning, Northern Italian/American Restaurant. Considered one of the most attractive restaurants in Bergen County, food is served at Savini in what was once a colonial home. What remains of the original only contributes to the aesthetics. But it is a positive culinary experience that diners seek and that is what they get at Savini. It excels in the three most significant barometers of a restaurant's health: Food, Service and Atmosphere. The cuisine is Northern Italian/Continental. Specialties cover the gamut – a selection of fresh fish delivered daily, homemade pasta, veal, chicken, steaks and chops. Enjoy coffee, an after-dinner drink and perhaps late night music in the lounge. Our cuisine and menu will please the most discerning palate and is both distinctive and unique.
A photo of Ho-Ho-Kus Inn & Tavern restaurant
4.5
Awesome(1504)
Price: Moderate
• American • Ho-Ho-Kus
Booked 15 times today
The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
A photo of Texas de Brazil - Yonkers restaurant
4.7
Exceptional(2903)
Price: Expensive
• Steakhouse • Yonkers
Booked 47 times today
Texas de Brazil in Yonkers is an excellent choice for business meals. Reviewers consistently praise the high-quality food, excellent service, and professional atmosphere. One reviewer even recommended it for 'special occasions and group dinners'. With a wide selection of flame-grilled meats and an extravagant salad bar, it's the perfect place for a business lunch or dinner.
A photo of The Park Steakhouse restaurant
4.7
Exceptional(1444)
Price: Expensive
• Steakhouse • Park Ridge
Booked 4 times today
The Park Steakhouse has been receiving numerous accolades and awards since owners Chef John Halligan and Randy Carson opened its doors. The New York Times was quoted as “Unassuming Steakhouse is the Real Deal” and New Jersey Monthly Magazine awarded The Park Steakhouse, The number one steakhouse in Northern New Jersey by its readers in a yearly poll. The Park Steakhouse is a Modern American Steakhouse located in Park Ridge, New Jersey. Serving 21 day dry aged Certified Black Angus Sirloins and Porterhouses as well as a sumptuous selection of fresh seafood, always seasonal preparations, and farm-to-table ingredients. Our bar, cocktail program and wine list are designed to compete with the best of Manhattan. The impeccable service and outstanding food are sure to impress friends as well as business associates. Come join us at the bar, in our main dining room, wine cellar, or club room. Please inquire to host private events which we specialize in.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Erica
    New York City •34 reviews
    5.0
    Dined 2 days ago
    Every time I visit is the same & yet a new fresh time! I went with my standby - homemade potato chip with blue cheese. So good!!! And my friend had the calamari which she swears is the best she's ever had every time we come here! She had her usual, the salmon with mash potatoes which never disappoints while I tried their blue plate special, which was hidden in the corner of the menu. Today was baby back ribs & let me tell you... I will go there for dinner every Saturday just to have them!!! So tender & juicy without any extra sauce. You think it's strange until you take a bite! Pure heaven. They fall off the bone with your fork & are flavorful & so good. I boxed up what I couldn't finish just to tide me over until next Saturday. Always comfortably the same & yet refreshingly new & wonderful!
    More info
    The Smith- Lincoln SquarePrice: Moderate• American• Lincoln Square
    4.6
  • Tonia
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    I love this restaurant. The HOSPITALITY was on time. Jason and his assistant did that thing. I HIGHLY RECOMMEND. It was recommended to me and I’ll pass it . I spent $$$$, and the experience was like buying a new pair of shoes. AWESOME Thanks Ross Family
    More info
    Carmine's - 91st Street - NYCPrice: Expensive• Italian• Upper West Side
    4.6
  • Ann
    South Carolina •2 reviews
    5.0
    Dined 4 days ago
    Cold winter night, and the warmest, coziest place on earth. The staff is absolutely dazzling in their kindness and generosity. The food is great. There’s a reason this is a beloved restaurant.
    More info
    Cafe LuxembourgPrice: Expensive• French American• Upper West Side
    4.8
  • ChrisVIP
    New York City •2 reviews
    4.0
    Dined on Jan 7, 2025
    First time dining at Zuppa’s. Enjoyed a good meal with very good service. Excellent ambiance.
    More info
    Zuppa RestaurantPrice: Expensive• Italian• Yonkers
    4.7
  • HarveyVIP
    New York City •217 reviews
    5.0
    Dined on Dec 24, 2024
    We always enjoy Axia. The zucchini chips as a shared starter is first rate. There's one vegan option, which is a good idea as my wife is vegan. Their pastitsio is served en croute. Only issue tonight was restaurant was full (good for the owner) but service was a tad slower than usual.
    More info
    Axia TavernaPrice: Expensive• Greek• Tenafly
    4.8
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