Best Restaurants for Business Meals in Santa Ana Pueblo

Coyote Cafe is a staple in our Santa Fe restaurant rotation. Every meal we’ve had there has been excellent. New Year’s Day was no exception (even though we were still full from our New Years Eve dinner lol). Started with the kampachi and then I had the sea bass and my husband had the elk tenderloin. I opted for wine by the glass instead of bottle (see NYE comment above) and the server recommended a wonderful, minerally white that perfectly complemented the fish. We’ll definitely be back!

Outstanding! The atmosphere is exquisite and permeates as fine dining. Wine Selection by the glass was just what we were looking for! Caymus Cabernet. Out of all of the dinners in Santa Fe, this was the best. We had the beet salad, Lobster Entree and “the Apple” for dessert. The Apple is an artistic treat. Not a real apple but looks like one till you slice it open to a fluffy interior with spiced apple bits and a touch of caramel.

Boy, talk about a really unique experience!! At the front door, after we had our "password" validated, we were met by Micky with a baseball bat who made sure we knew what the houserules were. We were escorted to our table and prepared for a terrific dining experience. The food was expertly prepared and presented. It was a really enjoyable experience.

Prairie Star is absolutely fabulous, it's small and quaint southwestern. The restaurant is on Santa Ana reservation, which overlooks the Santa Ana Golf Course and the Sandia Mountains. The food/menu is diverse and offers a nice variety of entrees. The menu is fairly priced. The Prairie Star is a must for upscale dining at a fair price. We celebrate our wedding anniversary yearly at the Prairie Star. Roger, the manager, returns confirmation reservations quickly and manages a top-notch restaurant. Wait staff are pros!!

We chose to dine at Blade's Bistro with our daughters who were visiting from out of state, even though it had been a while since my wife and I had patronized the establishment. We were met by a very friendly young lady who promptly seated us at a table set for three instead of four as reserved via Open Table. She quickly remedied the issue. Our waiter, Nick, introduced himself and set us off on a dining experience we will not soon forget. He displayed great humor, had good banter with the table and was so knowledgeable of the menu items and specials for the evening. He even talked us through the NM liquor options available for drinks. From the appetizers to the main courses ordered through the deserts, everything was excellent! I highly recommend Blade's for a wonderful night out.