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Best Restaurants for Business Meals in St. Bernard

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40 restaurants available nearby

A photo of GW Fins restaurant
4.9
Exceptional(20026)
Price: Very Expensive
• Seafood • French Quarter
Booked 112 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Irene's restaurant
4.9
Exceptional(4221)
Price: Expensive
• Italian • French Quarter
Booked 35 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6351)
Price: Expensive
• Creole • French Quarter
Booked 94 times today
Mr. B's Bistro, a renowned Creole restaurant in New Orleans, is ideal for business meals. Reviewers frequently praise it for being a 'great place for business dinner' and a 'classy establishment' where conversations can be carried out comfortably. The food and service consistently receive high ratings, contributing to a positive business dining experience.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.6
Exceptional(5186)
Price: Expensive
• Steakhouse • Central Business District
Booked 72 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Restaurant August restaurant
4.9
Exceptional(8152)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 50 times today
Restaurant August is a great choice for business meals. The reviews highlight its professional staff, excellent food, and intimate, elegant ambiance. As one reviewer put it, 'Excellent for business meal. Really great service and food.' Another noted, 'Elegant and refined. Food is rich and creative, although it can be pricey. A great special occasion restaurant.' Its location in the Central Business District of New Orleans adds to its suitability for business meals.
A photo of The Pelican Club restaurant
4.6
Exceptional(4570)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 25 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Red Fish Grill restaurant
4.5
Awesome(8518)
Price: Moderate
• Seafood • French Quarter
Booked 120 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Palace Café restaurant
4.5
Awesome(5586)
Price: Moderate
• French American • French Quarter
Booked 99 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of Dickie Brennan's Steakhouse restaurant
4.5
Awesome(5538)
Price: Expensive
• Steakhouse • French Quarter
Booked 20 times today
Dickie Brennan's Steakhouse is a great choice for business meals. Reviews consistently praise its exceptional service, with phrases like 'professional and helpful' and 'attentive and professional'. The quality of food is also consistently high, with signature dishes like 'The House Filet' and 'Tomato Blue Cheese Napoleon'.
A photo of Bourbon House restaurant
4.3
Awesome(3624)
Price: Moderate
• Seafood • French Quarter
Booked 75 times today
“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp. Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • mike
    New Orleans / Louisiana •4 reviews
    5.0
    Dined 2 days ago
    A remarkable resturant. Terrence served our table professionally, and kindly. he was wonderful to us. The food came out promptly, and was marvelously prepared. Very flavorful, and delicious. We will go back many times. the resturant was full, perhaps 500 diners. The kitchen, and staff handled it superbly, and professionally. A top 5 dining experience.
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • Bert
    Alabama •1 review
    5.0
    Dined 2 days ago
    Everything was fantastic from the second we walked in the door. We sat in the piano bar and enjoyed it very much. Our server was outstanding with service and recommendations.
    More info
    Irene'sPrice: Expensive• Italian• French Quarter
    4.9
  • Victor
    Tampa / Central Florida West •3 reviews
    5.0
    Dined 2 days ago
    Overall the experience was enjoyable. The service from the head waiter and assistant waiter was top tier. The young lady running food was seemingly having a grumpy evening. The food was delicious. The shrimp cold appetizer and red snapper entree were well prepared and the presentation was perfect. The black and blue gnocchi was good but over shadowed by the cold shrimp appetizer. The triple tail was heavily seasoned borderline salty and was an odd pairing of textures and flavors with the oysters but all the individual parts were well prepared and the seasoning could be diluted using the warm coconut soup. Dessert was ok. Life is about experiences, this was one we’re glad we could enjoy. Not perfect in its entirety but a solid 4.7/5
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    Restaurant AugustPrice: Very Expensive• Contemporary French / American• Central Business District
    4.9
  • Cindy
    Mississippi •13 reviews
    5.0
    Dined 5 days ago
    Food was exceptional, as always. Home cow, the fried lobster rocks! Q was our server, and she was so sweet and attentive. We eill request her when we go back. They were quite busy, but we were seated right away. A very enjoyable evening!
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    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.6
  • Janine
    New Orleans / Louisiana •5 reviews
    5.0
    Dined 6 days ago
    Food and service were exceptional. We had the ceviche’ and lobster ravioli appetizers then ordered Hallibut with scallops and shrimp risotto — the signature dish — and the Parmesan-crusted sheepshead with lemon butter and browned capers served either asparagus as our main courses. Everything was perfectly prepared! We ordered 3 desserts to top it all off: the salty malty ice cream pie, the white chocolate bread pudding and the chocolate mouse in a dark chocolate dome with raspberry gelee’. Perfect evening. Except for learning at the end of the night that our parking would not be validated. We were not told to bring the parking ticket to the front desk at the beginning of the night. If you go to GW Finn’s and expect to get parking validated, do not pay the garage when you park (despite the fact that all of the signs in the garage and the boots on cars are somewhat threatening in there). Instead, take your unpaid parking garage ticket directly to the front desk at the restaurant for validation with a picture of your license plate. This was the only sour note of our evening. Otherwise, it was perfect!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
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