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Best Restaurants for Business Meals in West Bank

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36 restaurants available nearby

A photo of GW Fins restaurant
4.9
Exceptional(19890)
Price: Very Expensive
• Seafood • French Quarter
Booked 131 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Irene's restaurant
4.9
Exceptional(4155)
Price: Expensive
• Italian • French Quarter
Booked 51 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
A photo of Meril restaurant
4.5
Awesome(6446)
Price: Moderate
• Contemporary American • Warehouse District
Booked 41 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Shaya restaurant
4.9
Exceptional(5044)
Price: Expensive
• Israeli • Uptown
Booked 40 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6254)
Price: Expensive
• Creole • French Quarter
Booked 79 times today
Mr. B's Bistro, a renowned Creole restaurant in New Orleans, is ideal for business meals. Reviewers frequently praise it for being a 'great place for business dinner' and a 'classy establishment' where conversations can be carried out comfortably. The food and service consistently receive high ratings, contributing to a positive business dining experience.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6425)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 23 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.7
Exceptional(5121)
Price: Expensive
• Steakhouse • Central Business District
Booked 40 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Domenica restaurant
4.6
Exceptional(7401)
Price: Moderate
• Italian • Central Business District
Booked 97 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10234)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 61 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Broussard's Restaurant restaurant
4.6
Exceptional(3982)
Price: Expensive
• Creole • French Quarter
Booked 35 times today
Broussard's Restaurant in the heart of New Orleans is an ideal spot for business meals. It's famous for its contemporary Creole cuisine, winning Wine Spectator Best of Award of Excellence, and its beautifully appointed Empire Bar. Reviewers consistently praise the 'outstanding service', 'friendly and professional staff', and 'elegant ambiance'. With its quiet, calm environment and attentive staff, Broussard's is perfect for business dinners and lunches.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Heather
    New Orleans / Louisiana •5 reviews
    5.0
    Dined 1 day ago
    5th trip to GW Fins. Barracuda and Scallibut are fantastic. We always start with lobster dumplings and end with chocolate mousse bombe.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Sébastien
    San Francisco Bay Area •17 reviews
    5.0
    Dined 1 day ago
    I got the wooden grilled red fish and it was amazing. For dessert I got the crème brûlée, it was good. The service was excellent! I loved it!
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • David
    Houston •3 reviews
    5.0
    Dined 1 day ago
    Fantastic! We order one appetizer and three small plates. All were excellent. The lamb was the standout dish. Sous chef Louis also makes a tremendous Chocolate Tanini Brownie.
    More info
    ShayaPrice: Expensive• Israeli• Uptown
    4.9
  • Michael
    Dallas - Fort Worth •14 reviews
    5.0
    Dined 4 days ago
    Most food is definitely shareable. Each item ordered popped with its own explosion of flavors and was beautiful. Service was incredible… Highly recommend! 
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
  • Leana
    Houston •2 reviews
    5.0
    Dined 4 days ago
    We celebrated a birthday at Irene’s and had the best experience. From the moment we walked in the door to the moment we left, everything was outstanding. Restaurant staff were kind and accommodating, the food and service were above and beyond…. We haven’t stopped thinking about Irene’s all day today (the next day). We had the meatballs, escargot and ravioli as appetizers, and I highly recommend all three. For our mains, we ordered the fettuccini and amandine dishes, and I also highly recommend both. Looking forward to our next visit to Irene’s.
    More info
    Irene'sPrice: Expensive• Italian• French Quarter
    4.9
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