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Best Comfort Food Restaurants in Hanson Park

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86 restaurants available nearby

A photo of Anelya restaurant
4.6
Exceptional(268)
Price: Expensive
• Ukrainian • Avondale
Booked 11 times today
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
A photo of Thattu restaurant
4.7
Exceptional(461)
Price: Expensive
• Indian • Avondale
Booked 23 times today
Thattu is all about bringing comfort food from Kerala, India's spice garden, to the heart of Chicago. Reviewers rave about its 'genuine homemade feel' and 'delicate flavorful touches.' The cuisine is 'very authentic' and 'thought out,' making it feel like a taste of home. The atmosphere is casual and comfortable, with a 'laid back vibe' and a 'fun comfortable atmosphere.'
A photo of Mirabella Italian Cuisine restaurant
4.8
Exceptional(644)
Price: Moderate
• Italian • Avondale
Booked 13 times today
Mirabella is an Italian steakhouse in the same location where Mirabell Restaurant once stood in the heart of Irving Park. Mirabell, a local staple for nearly 40 years, could not be easily ignored or forgotten; so when the new Owner, Chef Arturo, left his career of 20 years as Head Chef at one of the best steakhouses in downtown Chicago, he felt it was important to recognize Mirabell's unique and longstanding contributions to the community. Mirabella is proud to honor the history and integrity of the former restaurant, while serving the cuisine that Chef Arturo is so passionate about. We welcome you to join us in the celebration of life, love, happiness and delicious food from our famous Grilled Calamari, Chicken Mirabella to our most popular dessert Banana Foster. Mangia!
A photo of CheSa’s Bistro & Bar restaurant
4.1
Excellent(230)
Price: Expensive
• American • Bucktown / Wicker Park
Booked 10 times today
CheSa’s Bistro & Bar will offer a fusion of Creole and contemporary American flavors in a full fine dining ambiance. The 1800-square-foot bar & bistro will feature a scratch-made entirely gluten-free menu. Prepare your palette for starters such as charbroiled oysters; main course dishes such as chicken pasta made with roux creamy mix tortellini; finally, the dessert menu will feature items like deep-fried cinnamon rolls. There is something for everyone, including a kid’s menu plus vegetarian options. Expect a delicious array of craft cocktails as well.We look forward to you coming to experience more of what Avondale has to offer, and to introduce your taste buds to a memorable food experience!
A photo of Edelweiss Restaurant restaurant
4.6
Exceptional(546)
Price: Moderate
• German • Norridge
Booked 9 times today
Edelweiss German-American Restaurant is one of Chicago’s favorite German restaurants. It has been a family-owned dining destination for over 30 years.The menu features an impressive array of traditional, well-crafted German specialties along with classics like the American steak, chicken and seafood dishes. A gluten free menu and kids menu are also available. We offer 16 beers on tap as well as a variety of craft and international beers, wine and schnapps. Our bar area is an excellent venue to watch sports and play the slot machines while enjoying our daily bar and menu specials.Patio is first come first serve, please call the restaurant to book this reservation.
A photo of Staropolska restaurant
4.7
Exceptional(196)
Price: Moderate
• Eastern European • Logan Square
Booked 4 times today
Staropolska Restaurant is a Polish Restaurant located in the Logan Square area of Chicago and strives to offer the finest Polish and American cuisine with a superb dining experience.
A photo of Chicago's Home of Chicken & Waffles restaurant
5.0
Exceptional(3)
Price: Moderate
• American • Oak Park
Booked 3 times today
We offer a generous menu selection consisting of Southern specialties like fried chicken, fried catfish, and peach cobbler just to name a few. Fuel your office lunch with delectable down-home cooking.
A photo of The Bento Box restaurant
5.0
Exceptional(5)
Price: Very Expensive
• Asian • Logan Square
The Bento Box offers Chef Rick's staple (and crave-worthy) Eggrolls, Green curry mussels and signature dish, Chicken Singapore noodles. BYOB
A photo of Girl & the Goat restaurant
4.8
Exceptional(14895)
Price: Moderate
• Contemporary American • West Loop
Booked 123 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Le Bouchon - Chicago restaurant
4.8
Exceptional(2079)
Price: Expensive
• French • Bucktown / Wicker Park
Booked 73 times today
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • EricVIP
    Chicago / Illinois •50 reviews
    5.0
    Dined 2 days ago
    A wonderful evening with unique tastes and flavors, exciting choices. The menu is small but choices are plentiful. It was very hard choose from the selections. Everything had potential. We had four appetizers from the rolling cart brought to the table. The trout roe tart with creme freche was light, not too salty, and a great starter. The fried olives with lamb sausage made me, not an olive fan, very happy. The olive tastes came through nicely while the lamb stuffing balanced olive nicely. The marinated herring was perfect, very fresh and light. The eggplant rolls were also perfectly made and paired brilliantly with farmer cheese and dill. A selection of breads and crackers were a good addition, also from the cart. The second course was dumplings. Although our first choice-moksha, a layered pasta with farmers cheese and porcini mushrooms, was out, we were quite pleased with the halushki, filled with braised chicken and topped with a tasty chanterelle mushroom sauce. Next, the borsch- with plenty of duck and smoked pears, and potatoes. Great beet flavor and amazing duck! Then our meat course, the pork belly shashlik, not your traditional Ukrainian dish, but wonderfully flavored and perfectly roasted. As a side, we couldn’t say no to Banosh, grits with goat’s milk cheese and mushrooms. We couldn’t believe how light and airy the grits were how the cheese and mushrooms worked to add great flavor complementing the pork. We packed half of this dish to take home. We even shared a dessert— drunken sour cherry chocolate torte, which was delicate and delicious- reminding us a little of tiramisu with chocolate and cherries. We ordered more than necessary, but everything was exceptional and worth having. There was much more on the menu that we would want to try next time. Service was good. The background music was pleasant it seemed like a little techno Muzak, but it was not obtrusive at all. The portions were wellsized with everything shareable for two.
    More info
    AnelyaPrice: Expensive• Ukrainian• Avondale
    4.6
  • Jeremy
    Philadelphia County •450 reviews
    5.0
    Dined 3 days ago
    Always authentic from the great beer selections to the menu items. Worth the drive. Great service and great staff too.
    More info
    Edelweiss RestaurantPrice: Moderate• German• Norridge
    4.6
  • Joseph
    Chicago / Illinois •3 reviews
    5.0
    Dined 7 days ago
    Phenomenal service, food, and cocktails. The fish in the banana leaf is a must-order, and the biriyani is excellent.
    More info
    ThattuPrice: Expensive• Indian• Avondale
    4.7
  • Kim
    Chicago / Illinois •2 reviews
    5.0
    Dined on Dec 14, 2024
    One of our favorite Italian restaurants in the city!
    More info
    Mirabella Italian CuisinePrice: Moderate• Italian• Avondale
    4.8
  • RebekahVIP
    Chicago / Illinois •37 reviews
    5.0
    Dined on Dec 8, 2024
    I was looking for a Gluten Free Brunch to accommodate my daughter, and found CheSa's - AMAZING!!! The menu is 100% GF, which can often mean people who don't have a Gluten sensitivity will feel like they are missing something. NOT at CheSa's, the food was so good, and so original. We had a difficult time narrowing down what we wanted to eat, everything was so tempting. We ended up ordering the Lobster Benedict (to DIE for), and the Peach Bourbon Waffles. You would NEVER know the beignet waffles were GF. There were still so many other things we want to try that we will definitely be back for Brunch AND for Dinner :)
    More info
    CheSa’s Bistro & BarPrice: Expensive• American• Bucktown / Wicker Park
    4.1
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