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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Mirabelle is a boutique restaurant located in the Vail Valley and believe to be the first home site in Beaver Creek. It’s unique and romantic setting is the home of Belgium Master Chef Daniel Joly. His unique and contemporary cuisine uses the best natural and organic ingredients available. Chef Joly takes great pride in his work but if you ask him what gives him the most satisfaction of all his awards and accomplishments, he will simply say that awards and peer recognition are great but a customer complimenting him for a great dining experience is the best of all. Please arrive on time, we will hold the table for 15 minutes.We are closed on Sunday and Monday during end-March and April. We are answering our phone during business hours at 2 pm.The restaurant will close for the off-season April 20 till May 21, reopen on Thursday, April 22, 2025.Thank you for joining us for a wonderful dinner.
Splendido at the Chateau - Beaver Creek is a foodie's paradise. The restaurant is renowned for its 'hearty yet refined American-European cuisine' as described in its description. The reviews rave about the 'extraordinary professional service', 'magnificent menu', and 'outstanding' food. The ambience is also praised, with one reviewer noting the 'beautiful setting' and 'warm and elegant vibe'. The restaurant also offers a range of events including family celebrations, cocktail parties, and business dinners.
Award winning contemporary American cuisine featuring local ingredients including fresh summer produce from our local garden plots. The restaurant enjoys a spectacular setting with panoramic mountain views. Stellar service, an extensive wine list filled with special international bottles, patio seating and a seasonal schedule of live music round out a memorable evening. A crackling fireplace and ski slope views provide winter dining a very special setting.Whether you're in blue jeans or resplendent evening attire, or whether you prefer a cold beer or a legendary French Burgundy, we welcome everyone to enjoy one of the most exciting and rewarding dining experiences in Colorado.
Established in 1995, located in Eagle-Vail halfway between Vail and Beaver. Featuring authentic northern Italian cuisine, served in an atmosphere reminiscent of little Ilaly. The dress code is casual however the fare is anything but. Featuring dishes such as Pasta Fritta, Insalata Griglia, Petti di Pollo alle Fragole, and Risotto Pescatore. Recognized by locals and visitors alike as one of the best restaurants in the valley. A must during your visit.
VISTA AT ARROWHEAD - Specializing in Colorado cuisine, seafood, meat and vegetarian dishes. Upscale dining with Vail's Piano Man, Micky Poage performing nightly. Chef David changes his menu seasonally always using the freshest product available. Vista's award winning wine list is known for its affordability. “WINE SPECTATOR’S AWARD OF EXCELLENCE”, AAA Three Diamond Award
Impeccable design gives way to modern Mediterranean cuisine in an elegant setting at Chasing Rabbit’s restaurant, bringing the sea to the mountains. The menu offers a fresh take on Mediterranean dishes with a Colorado flare.Valid ID (Passport or Drivers License) is required for alcohol consumption
From the creators of Sweet Basil in Vail Colorado comes a fresh, innovative new restaurant opening December 2012. Aptly named Mountain Standard, this rustic and relaxed tavern aims to set a new standard in the Vail valley by using an ancient form of cooking.The majority of Mountain Standard’s menu will be prepared via the most primal cooking method: over an open and live wood fire. The only restaurant in the valley to devote themselves to this age-old way of cooking, the food at this exciting new restaurant will have rustic, bold and honest flavors, focusing on the purest ingredients in the Rocky Mountain region and beyond.Service, like the cuisine, will have that perfect balance of providing a first class dining experience with a more casual vibe. There is no smoke and mirrors here - no fuss - just simple, honest, from the heart service and cooking. The beauty of the creek side location is mirrored by the high energy vibe of this dynamic restaurant.
If your desired reservation time is not available online, please call the restaurant at 970-476-6628 and press option 1 between 3:30 and 9:30 p.m. MST. Walk-in and waitlist options are available in person beginning at 4:45 p.m. daily. We do not utilize the Open Table "Notify Me" feature.Featuring Chef Nobu Matsuhisa’s signature new-style Japanese cuisine, Matsuhisa Vail is located in the Solaris Plaza in the heart of Vail Village. Our dining room is open from 5pm nightly. Takeout available nightly from 5-9 pm. Chef Nobu Matsuhisa’s fusion cuisine draws influence from his classical training in Tokyo and his life abroad in Peru, Argentina, and around the world, showcasing signature dishes such as Yellowtail Sashimi with Jalapeño, Black Cod Miso and White fish Tiradito.
The Left Bank Restaurant serves traditional French cuisine in a fine dining setting in the heart of Vail Village. Using the freshest ingredients of the finest quality, Chef/Owner Jean-Michel Chelain prepares every dish from scratch. Featuring French classics such as Dover Sole Meunière and Côte de Boeuf, each item is carefully prepared and beautifully presented to offer a classic and transcendent culinary experience. Reservations highly recommended, please reserve today!
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VERY NICE restaurant! Staff was outstanding! Everyone who helped us from the person who seated us to the waiters to the servers, everyone was outstanding!! It was our anniversary and they went above and beyond to make it a special night for us. I would highly recommend them for any and all special occasions.
Mirabelle is the best in Beaver Creek! We started with the lobster bisque (it's a huge bowl!) and beet salad. For dinner, we had the Elk and Dover Sole--both dishes were very impressive and delicious with amazing presentations and flavors. The wine selection was reasonably priced and vast. Our server knew his wines and directed us to the right Bordeaux; he was very attentive and nice. Dessert was the icing on the cake! We had the assortment of chocolates and olive oil cake, both amazing. Days after this dinner, we are still talking about the presentation and flavors of our meals and desserts. We can't wait to return to Beaver Creek to eat at this quaint restaurant. It's a gem and a Michelin Star for a reason!
Awesome experience and food and staff..
The bread was the best I’m gonna do them bread we have ever eaten in our lives!!
Appetizers, entrees, and deserts were all fantastic as well as the staff. Mater D, waiter and servers were fantastic!
It is expensive, but, this is not Chili’s or Applebee’s back home. You’re at a resort and this is fine dining so it was well worth the price.
Nestled in the picturesque landscape of the Rocky Mountains in Avon, Denver, Colorado, the local dining scene caters to foodies with a penchant for culinary excellence and innovation. The restaurants in this region are known for their commitment to quality, utilizing fresh, locally-sourced ingredients to craft menus that are as diverse as they are flavorful. Diners can expect a variety of dining experiences, from rustic American to contemporary cuisine, each establishment offering a unique twist to delight the palate. The emphasis on creative culinary techniques and exceptional service makes each meal a memorable event. Moreover, the scenic backdrop of the mountains adds an extraordinary touch to dining, making every meal picturesque. For wine enthusiasts, the area also boasts an impressive selection of local and international wines, perfectly complementing the gourmet offerings. This destination is truly a food lover's paradise, providing not just a meal, but a culinary adventure in the heart of Colorado's natural beauty.