Best Restaurants for Foodies in Bainbridge Island
Price
- $30 and under
- $31 to $50
- $50 and over
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31 restaurants available nearby
Booked 76 times today
Booked 24 times today
Booked 16 times today
Booked 27 times today
Booked 26 times today
Booked 16 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMichaelSeattle / Eastern Washington •3 reviews5.0Dined 2 days agoI obtained a 2 hour window reservation for a show. The service was was excellent, but they couldn’t deliver on the time. Never received our meal before the show. I won’t be back.More infoRiderPrice: Expensive• Grill• Downtown•4
- GGarySeattle / Eastern Washington •3 reviews5.0Dined 2 days agoWonderful venue to celebrate a special occasion (like a spouse’s birthday)! Service is top-notch and the food is nicely prepared & presented. This couple shared one appetizer, one small plate, the sturgeon entree, and a key lime pie—very satisfying! Do request bread for dipping into the sauce if you get the mussels.More infoRockCreek Seafood & Spirits - SeattlePrice: Expensive• Seafood• Fremont•4.7
- GGinnyPortland / Oregon •3 reviews5.0Dined 3 days agoBooked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.More infoThe Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market•4.8
- CCarylMontana •3 reviews5.0Dined 3 days agoGreat food and service was wonderful! Recommend this place!More infoMomiji SLUPrice: Expensive• Japanese• Lake Union / Eastlake•4.7
- CChristineSeattle / Eastern Washington •15 reviews5.0Dined 3 days agoThis dining experience was novel and a joy. The chef combined flavors creating tastes we had never had before. Sometimes it was a bit overwhelming (like the garlic on the Chinese broccoli), but we were glad we had ordered it and after pushing the garlic aside, ate every bite. Try the octopus -- absolutely delicious and not at all like the typical calamari you get in local restaurants. Our server was very cordial, had a great sense of humor, and increased our enjoyment.More infoJoulePrice: Expensive• Steakhouse• Wallingford•4.7