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Best Restaurants for Foodies in Carver

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10 restaurants available nearby

A photo of Kachka restaurant
1. Kachka
4.8
Exceptional(2270)
Price: Expensive
• Eastern European • Southeast Portland
Booked 56 times today
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
A photo of Nostrana restaurant
2. Nostrana
4.7
Exceptional(5658)
Price: Expensive
• Italian • Southeast Portland
Booked 88 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Oma's Hideaway restaurant
3. Oma's Hideaway
4.7
Exceptional(149)
Price: Expensive
• Indonesian / Malaysian • Southeast Portland
Booked 32 times today
Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg. Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway.Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.
A photo of Le Pigeon restaurant
4. Le Pigeon
4.9
Exceptional(1642)
Price: Very Expensive
• Contemporary American • Southeast Portland
Booked 26 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of Avanti restaurant
5. Avanti
4.8
Exceptional(302)
Price: Very Expensive
• Northwest • West Linn
Booked 17 times today
Avanti is a foodie haven, owned by a long-time Portland chef. It's known for its high-quality, unique dishes with outstanding flavors, as quoted in reviews like 'Food is fantastic and creative but still great comfort food!' and 'The food was truly outstanding.' The cozy ambience and friendly service only add to the dining experience.
A photo of Magna Kusina restaurant
6. Magna Kusina
4.9
Exceptional(136)
Price: Moderate
• Filipino • Southeast Portland
Booked 48 times today
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
A photo of Higgins Restaurant & Bar restaurant
7. Higgins Restaurant & Bar
4.7
Exceptional(3151)
Price: Expensive
• Organic • Southwest Portland
Booked 42 times today
At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions
A photo of Tavern on Kruse restaurant
8. Tavern on Kruse
4.5
Awesome(1896)
Price: Expensive
• Northwest • Lake Oswego
Booked 24 times today
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
A photo of Grand Amari restaurant
9. Grand Amari
4.6
Exceptional(149)
Price: Expensive
• Italian • Southeast Portland
Booked 11 times today
Grand Amari is a traditional Italian dining destination inspired by the food traditions of Italy, fine Italian wine, and amaro. We are working with pasture raised proteins, seasonal local organic produce, and highlighting the quality of handmade products. Simplicity and care in our approach is key. Start your evening off by perusing our extensive wine list while enjoying a platter of scallop crudo with a glass of grower Champagne. Follow that with our delicate handmade agnolotti or squid ink bucatini, then indulge in grass fed bistecca alla fiorentina or salt crusted branzino. Don't forget to get a bottle of Barolo with your bistecca! Wrap up your dinner with an array of Italian desserts and our indulgent amaro cart and menu.
A photo of Noble Rot restaurant
10. Noble Rot
4.8
Exceptional(2302)
Price: Expensive
• American • Northeast Portland
Booked 28 times today
Noble Rot is a foodie haven with reviewers raving about its 'exceptional food', 'delicious place', and 'luscious seasonal local food'. It's not just about the food, but the overall experience, with mentions of 'beautiful atmosphere', 'great ambiance', and 'friendly staff'. Plus, they incorporate ingredients from their own rooftop garden, adding a special touch to their meals.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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