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Best Restaurants for Foodies in Closter

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22 restaurants available nearby

A photo of Olar Noso restaurant
4.8
Exceptional(137)
Price: Moderate
• Mediterranean • Northvale
Booked 24 times today
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
A photo of Axia Taverna restaurant
4.8
Exceptional(1001)
Price: Expensive
• Greek • Tenafly
Booked 14 times today
Axia Taverna features an exciting Greek menu that has earned rave reviews from NJ foodies since its opening in 2006. Casual elegance reigns at Axia with its sleek, modern layout, and "powerfully inviting interior." Executive Chef Alex Gorant modernizes the typical suburban dining experience by grouping dishes into small plates and big plates. Axia features a full bar and sommelier-chosen Greek vintages. Axia received three star reviews from both the Bergen Record and Crain's New York and has been notably reviewed by the New York Times and by Zagat. Axia Taverna...for lunch, dinner, cocktails, or private events.
A photo of The Saddle River Inn restaurant
4.8
Exceptional(3099)
Price: Expensive
• French • Saddle River
Booked 31 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of The Cookery restaurant
4.6
Exceptional(1689)
Price: Moderate
• Italian • Dobbs Ferry
Booked 29 times today
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
A photo of That Supper Club restaurant
4.9
Exceptional(277)
Price: Very Expensive
• Italian • Park Ridge
Booked 6 times today
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
A photo of Sola Osteria restaurant
4.8
Exceptional(137)
Price: Very Expensive
• Italian • Ridgewood, New Jersey
Booked 11 times today
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
A photo of F1RST restaurant
4.8
Exceptional(321)
Price: Expensive
• Contemporary American • Hawthorne
Booked 14 times today
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
A photo of The Capital Grille - Paramus restaurant
4.8
Exceptional(3872)
Price: Very Expensive
• Steakhouse • Paramus
Booked 89 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Mint Premium Foods restaurant
4.8
Exceptional(446)
Price: Moderate
• Mediterranean • Tarrytown
Booked 17 times today
At Mint Premium Foods, we share our passion for sophisticated flavors with an inquisitive and ardent, local, regional, and international clientele. Our gourmet store and restaurant are devoted to culinary excellence and sensual pleasure. Whether we serve or sell, our expertly curated experiences are, at all times, intensely flavorful, surprising, memorable, and deeply satisfying. Each return to our creative and festive market signals the kind of enduring relationship we’ve come to enjoy with customers who understand that exceptional food is, after all, the center of all that really matters.
A photo of Oceanos Restaurant restaurant
4.8
Exceptional(3727)
Price: Very Expensive
• Seafood • Fairlawn
Booked 26 times today
The philosophy at Oceanos Restaurant is based on always finding the best the world has to offer. From Oysters & Whole Fish to Prime Meats, we pride ourselves on superior quality. Our master chefs artistically create dishes which bring out the true Mediterranean appeal.

See what locals rave about

From verified diners like you
From verified diners like you
  • Cathleen
    New York City •18 reviews
    5.0
    Dined 1 day ago
    Restaurant was beautiful. Service was impeccable. Food (from appetizer to dessert) was outstanding. Reservation is very difficult to get, but definitely worth the wait.
    More info
    The Saddle River InnPrice: Expensive• French• Saddle River
    4.8
  • Marissa
    New York City •6 reviews
    5.0
    Dined 2 days ago
    Anthony our pasta instructor was awesome! He kept the class fun and engaging. We had a great time learning to make the pasta. After the class, we had dinner and the food was amazing as well. I highly recommend this experience!
    More info
    Aunt Jake's Pasta ExperiencePrice: Moderate• Contemporary Italian• Upper East Side
    4.9
  • GabrieleVIP
    New York City •32 reviews
    4.0
    Dined 4 days ago
    The food was fabulous. Our server was excellent and truly made delicious recommendations. Where the mood went south was that shortly after we paid the bill and lingered in conversation enjoying the last bit of the evening with friends who we hadn’t seen in months, the hostess came to us and said she wanted to let us know she will need the table in 10 minutes. It was late Sunday night, obviously no other seatings/reservations coming, 4 other empty tables available to seat guests. No one was waiting anywhere to be seated. I completely understand that had it been earlier as the place was packed, but the night was winding down and all the tables seated were most certainly the last of the evening reservations including us. The shift in the enjoyment and mood of the evening was palpable. Not cool.
    More info
    The CookeryPrice: Moderate• Italian• Dobbs Ferry
    4.6
  • stephen
    New York City •5 reviews
    5.0
    Dined 5 days ago
    A great experience. A little loud. Next time I will ask to sit in the main dining room not bar. Service was excellent. Food too was excellent. It was my husband’s 80th birthday and my children suggested we try olar. The entire evening was great.
    More info
    Olar NosoPrice: Moderate• Mediterranean• Northvale
    4.8
  • HarveyVIP
    New York City •216 reviews
    5.0
    Dined on Dec 24, 2024
    We always enjoy Axia. The zucchini chips as a shared starter is first rate. There's one vegan option, which is a good idea as my wife is vegan. Their pastitsio is served en croute. Only issue tonight was restaurant was full (good for the owner) but service was a tad slower than usual.
    More info
    Axia TavernaPrice: Expensive• Greek• Tenafly
    4.8
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