๐ฅ ๐๐๐ฌ๐ญ ๐๐ญ๐๐๐ค๐ก๐จ๐ฎ๐ฌ๐๐ฌ in America by Thrillist 2017-2020
Stock Hill checks all the boxes โ but also thinks outside of them. As part of Kansas Cityโs chef-driven food scene, Stock Hill embraces๐ง๐ช๐ฏ๐ฆ ๐ฅ๐ช๐ฏ๐ช๐ฏ๐จ ๐ธ๐ช๐ต๐ฉ๐ฐ๐ถ๐ต ๐ต๐ฉ๐ฆ ๐ง๐ฐ๐ณ๐ฎ๐ข๐ญ๐ช๐ต๐บ. Serving creative interpretations of nostalgic steakhouse staples, our culinary team, led by Chef Jacob Hilbert, uses the ๐๐๐๐๐๐จ๐ฉ-๐๐๐ก๐๐๐๐ง ๐๐ช๐ฉ๐จ ๐ค๐ ๐ข๐๐๐ฉ with impeccable flavor, sourced from the Midwestโs finest ranches.
From artisanal sides to handcrafted cocktails, every aspect of our menu is ๐๐๐จ๐๐๐ฃ๐๐ ๐ฉ๐ค ๐๐ง๐๐๐ฉ๐ ๐๐ฃ ๐ช๐ฃ๐๐ค๐ง๐๐๐ฉ๐ฉ๐๐๐ก๐, uniquely-Stock Hill experience. Whether you're celebrating a special occasion, treating a client to dinner, or simply enjoying a night out with friends, we're here to make it a meal to remember. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":null,"address":{"line1":"4800 Main St. Suite G001","city":"Kansas City","postCode":"64112","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"8168958400","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1208668,"name":"Scratch Gourmet Kitchen","coordinates":{"latitude":39.0018048,"longitude":-94.6316778,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/scratch-gourmet-kitchen-prairie-village","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/67625983.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/67625983.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/67625983.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/67625983.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/67625983.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/67625983.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Prairie Village","__typename":"Neighborhood"},"statistics":{"recentReservationCount":9,"reviews":{"allTimeTextReviewCount":198,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"American","__typename":"Cuisine"},"description":"Enjoy a night of fine wine, mixologist made cocktails and elevated comfort food at a locally owned casual fine dining restaurant in the Shops of Prairie Village. From humble beginnings as a small catering company we have transformed into a one-of-a-kind small boutique restaurant that provides a private and intimate dining experience focused on the food at the table and personal interactions with our team. Come experience the culinary expertise of Chef Taylor Hindman alongside 2024 Wine Spectator Award of Excellence wine program featuring more than 165 unique wine selections curated by our owner Tyler Morrison.
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The dining experience at Noka is about inviting guests to immerse within the familiar, while our senses simultaneously transport us somewhere new. Primitive yet modern, our dining space offers many different avenuesโwhether youโre looking for an intimate experience near the bar, a hands-on culinary view into our live-fire kitchen at the Chefโs Counter, or feel like dipping out of your comfort zone at one of our communal-style tables, there truly is a little something for everyone. So venture in soon, we look forward to hosting you.
๐ ๐ ๐๐ข๐๐ฆ๐จ๐ง๐ ๐๐ฐ๐๐ซ๐ Winning Restaurant by AAA 2017-2023๐ฅ ๐๐๐ฌ๐ญ ๐๐ญ๐๐๐ค๐ก๐จ๐ฎ๐ฌ๐๐ฌ in America by Thrillist 2017-2020Stock Hill checks all the boxes โ but also thinks outside of them. As part of Kansas Cityโs chef-driven food scene, Stock Hill embraces๐ง๐ช๐ฏ๐ฆ ๐ฅ๐ช๐ฏ๐ช๐ฏ๐จ ๐ธ๐ช๐ต๐ฉ๐ฐ๐ถ๐ต ๐ต๐ฉ๐ฆ ๐ง๐ฐ๐ณ๐ฎ๐ข๐ญ๐ช๐ต๐บ. Serving creative interpretations of nostalgic steakhouse staples, our culinary team, led by Chef Jacob Hilbert, uses the ๐๐๐๐๐๐จ๐ฉ-๐๐๐ก๐๐๐๐ง ๐๐ช๐ฉ๐จ ๐ค๐ ๐ข๐๐๐ฉ with impeccable flavor, sourced from the Midwestโs finest ranches. ๐๐๐ ๐๐๐๐๐ ๐๐ ๐๐๐๐ ๐๐๐ ๐๐๐๐๐.From artisanal sides to handcrafted cocktails, every aspect of our menu is ๐๐๐จ๐๐๐ฃ๐๐ ๐ฉ๐ค ๐๐ง๐๐๐ฉ๐ ๐๐ฃ ๐ช๐ฃ๐๐ค๐ง๐๐๐ฉ๐ฉ๐๐๐ก๐, uniquely-Stock Hill experience. Whether you're celebrating a special occasion, treating a client to dinner, or simply enjoying a night out with friends, we're here to make it a meal to remember.
Enjoy a night of fine wine, mixologist made cocktails and elevated comfort food at a locally owned casual fine dining restaurant in the Shops of Prairie Village. From humble beginnings as a small catering company we have transformed into a one-of-a-kind small boutique restaurant that provides a private and intimate dining experience focused on the food at the table and personal interactions with our team. Come experience the culinary expertise of Chef Taylor Hindman alongside 2024 Wine Spectator Award of Excellence wine program featuring more than 165 unique wine selections curated by our owner Tyler Morrison. Scratch is a small gem of a restaurant that provides a surprise and delight as we continue to grow. Since our opening in 2021, Scratch has been awarded Best New Restaurant in Johnson County in 2022 by The Shawnee Mission Post, 2023 Best Caterer in Johnson County, Finalist for Best New Restaurant by KC Magazine, and 2023 Yelp's "People Love Us".
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
โข Italian โข Crossroads / Freight District / Boulevard
Booked 63 times today
Lidia's features authentic, regional Italian cuisine. Every item at the restaurant is house-made entirely from scratch with the best ingredients available. Breads and desserts are baked in-house daily and each salad and entree is prepared fresh. Every day Lidia's offers a sampling of seasonal, daily-made pastas. We also feature many seafood, chicken, pork, and beef options. We are happy to accommodate your dietary needs including gluten-free items. Lidia's is located in the historic Freighthouse-- a beautiful 19th century building. The stunning decor includes three hand-blown chandeliers, a three-story slate fireplace, and cozy, New York style seating.Please note: Separate billing for parties of 6 or more is not allowed. Maximum of 3 cards per transaction.
Fogo de Chaฬo is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
American Slang Modern Brasserie is a totally unexpected fun, vibrant, modern and approachable 200-seat restaurant and 35-seat bar that has been surprising and delighting savvy diners as well as discerning Kansas City โfoodiesโ since summer, 2017. Dramatically designed dining and bar spaces are โfreshโ by day and โminimalistโ by night, this is where โlocalโ collides with โEuropeanโ in a compelling and engaging way. Plus, there are flexible private dining areas available for special occasions and events from 20 โ 100. Seasonal outdoor seating offers some of the best Country Club Plaza views around.
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites โ from our sushi, grill and drink menus โ are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
โข Austrian โข Crossroads / Freight District / Boulevard
Booked 40 times today
Grรผnauer is a haven for foodies with its authentic Austrian and Central European cuisine. The restaurant, located in Kansas City's historic Freighthouse, offers a classic Viennese gasthaus menu. Reviewers consistently rave about the 'fantastic food', 'great ambiance' and 'excellent service'. One reviewer even stated 'The cuisine offers an opportunity to sample the many ways in which German peoples, and Austrians in particular, have been able to take very basic fair and create fine dining opportunities'.
โAbout the restaurantโ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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OpenTable Diner
Kansas City / Kansas โข1 review
5.0
Dined 2 days ago
The food was AMAZING. My husband said the steak was the best he'd ever had. The quality of the steak was phenomenal. The brussel sprouts were fabulous as was the shrimp and crab dip.