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Best Restaurants for Foodies in Mccully-Moiliili

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30 restaurants available nearby

A photo of natuRe waikiki restaurant
4.8
Exceptional(727)
Price: Very Expensive
• Contemporary French • Waikiki
Booked 15 times today
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
A photo of Merriman's Honolulu restaurant
4.7
Exceptional(4270)
Price: Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 118 times today
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
A photo of Tommy Bahama Restaurant & Bar - Waikiki, HI restaurant
4.8
Exceptional(6460)
Price: Moderate
• Hawaii Regional Cuisine • Waikiki
Booked 117 times today
Aloha! Tommy Bahama combines a tranquil environment and excellent food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life.During current capacity restrictions we are operating on Walk-In basis. For any seating requests or accommodations, please call the restaurant 808.923.8785.Mahalo
A photo of Fête restaurant
4.8
Exceptional(3922)
Price: Expensive
• Contemporary American • Honolulu
Booked 76 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of Tempura Ichika restaurant
4.9
Exceptional(30)
Price: Very Expensive
• Japanese • Ala Moana
Booked 5 times today
Discover the vibrant allure of Honolulu’s culinary scene at Tempura Ichika, where Michelin-starred chef Kiyoshi Chikano redefines refined dining with an exceptional Tempura Omakase experience. As Honolulu’s sole full-time resident Michelin-star chef, Chikano infuses his deep-fried creations with a perfect blend of tradition and innovation
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1645)
Price: Expensive
• Vietnamese • Downtown
Booked 62 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Olili restaurant
4.6
Exceptional(221)
Price: Expensive
• Hawaii Regional Cuisine • Waikiki
Booked 20 times today
Located inside Waikiki Market, ʻOlili serves contemporary cuisine rooted in the traditions of Hawaii. Our food and drinks are inspired by the culturally diverse tastes we know and love.
A photo of 100 Sails Restaurant & Bar restaurant
4.6
Exceptional(2163)
Price: Expensive
• Contemporary American • Waikiki
Booked 51 times today
Introducing Waikiki’s latest culinary delight, 100 Sails Restaurant & Bar, offering signature views of Ala Wai Harbor and the ocean beyond as well as breathtaking front row seats to Hawai‘i’s most spectacular sunsets. A renewed focus on island fresh cuisine promises to elevate the entire dining experience.Experience a fresh active bar serving as the centerpiece of the restaurant. Enjoy tasty small bites throughout the day and craft cocktails in the evening.Dinner Buffet is offered on Thursdays-Sundays.
A photo of Beachhouse - Moana Surfrider restaurant
4.7
Exceptional(3361)
Price: Very Expensive
• Steakhouse • Waikiki
Booked 27 times today
Enjoy a modern take on refined oceanfront dining at one of the best restaurants in Honolulu with a view. Using fresh Oahu ingredients, our menu curated by Chef de Cuisine Adrian Solorzano, highlights island-inspired classics, succulent seafood, and the finest cuts of steak paired with an extensive selection of wines and artisan cocktails featuring local spirits. SPECIAL NOTES FROM THE RESTAURANT* Prix-Fixe Tasting Menu ONLY: 4 Course Menu at $110.00 / 5 Course Menu at $130.00.* The Beachhouse does not offer Ala Carte dining. * Casual Elegant Attire: Clothing not permitted include tank tops, exercise attire, & beachwear.
A photo of Amaterasu restaurant
4.9
Exceptional(50)
Price: Very Expensive
• Sushi • Kaka'ako
Booked 2 times today
Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).Chef Hideo Ohmi invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Tokyo Fish Market. Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.We are sale alcohol [NOT BYOB] 1 bottle $35 corkage feeCustomer restrooms are in the Lanai food court (Level 2)

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Hawaii •3 reviews
    5.0
    Dined 1 day ago
    Had lunch here with the ladies today. It was our first time and we all enjoyed it. We ordered the Biscuits in a bag with jam and the truffle fries for appetizer. Couple ladies tried and loved their cocktail “A Honu World”. For lunch we had the Smashed Burger, prime Rib Moco, Chicken Pot Pie, Fresh Fish Sandwich and their version of the Saimin. Then for dessert we had the bread pudding, coconut lime sorbet, coffee and vanilla ice cream. The sorbet was delicious and refreshing and my fish sandwich was moist and oh so yummy! Our server Dylan ( I’m sorry, I hope I got that right) was helpful and attentive. Service and food are 5 stars!
    More info
    Merriman's HonoluluPrice: Expensive• Hawaii Regional Cuisine• Honolulu
    4.7
  • Cindy
    San Antonio •14 reviews
    5.0
    Dined 2 days ago
    We had a wonderful Valentine’s Day. We sat on the rooftop and it was beautiful and had a slight breeze which kept it really comfortable. We had a fantastic server who stayed on top of everything. We ordered the Lobster Spring Rolls and Blue Crab cakes for appetizers and they were delicious! Then for dinner we both had Crab Bisque and the Filet Dinner. Outstanding. My steak was ever so slightly overcooked, but the flavor and tenderness were superb! We ordered the Pineapple Crème Brûlée and Key Lime Pie to go. Both were excellent, but beware…that Key Lime is RICH! I totally recommend this place for date nights, family dinner and just a nice place to relax and have a great meal.
    More info
    Tommy Bahama Restaurant & Bar - Waikiki, HIPrice: Moderate• Hawaii Regional Cuisine• Waikiki
    4.8
  • DanVIP
    Greater Boston •5 reviews
    5.0
    Dined 4 days ago
    Since this is our third visit here, it’s obvious that NatuRe Waikiki never disappoints. From the time you anxiously arrive till you reluctantly depart, the level of customer service, appreciation, attention to detail, food presentation, how our server describes what we’re about to enjoy, the food quality and timing of all courses is highly orchestrated. The prix fixe menu inclusive of fine wines is available in both veg and non-veg options. This restaurant is a must for any foodie when visiting Honolulu.
    More info
    natuRe waikikiPrice: Very Expensive• Contemporary French• Waikiki
    4.8
  • Kathy
    New York City •46 reviews
    5.0
    Dined 5 days ago
    Food was excellent, loved the raw and grilled oysters. The grilled were wonderful, spicy and Decadent with nori butter. Clam Portuguese dish was nice to share and paired very well with the Rioja that we ordered. My husband got the black squid ink risotto with calamari. This dish was perfect, better than anything we have had in Venice, Italy. I ordered the scallops and as much as they were excellent. I spent a lot of money for two scallops, when I was expecting three. However, the waiter comped dessert. The brownie was yummy! Most important the service wasn’t rush and when I booked we were at the counter, but I asked if we could be moved to a table. Wish was granted and we had a delightful meal.
    More info
    The Pig and the LadyPrice: Expensive• Vietnamese• Downtown
    4.8
  • MelissaVIP
    Hawaii •6 reviews
    5.0
    Dined 6 days ago
    Overall we had a great experience. We were seated quickly after arriving, our server greeted us, brought us water, took drink orders, went over specials, and got our order taken. The timing of everything was great. We got our drinks, our appetizer came out shortly after, and our food came out shortly after we finished the appetizer. Everything was delicious. The staff was very friendly and great throughout the whole dinner. We’d definitely come back. We would just note to be seated inside next time. The street noise was a little loud for our liking, but not enough to ruin the experience.
    More info
    FêtePrice: Expensive• Contemporary American• Honolulu
    4.8
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